Fire Roasted Baby Potatoes by Chef Bart Van Der Lee Potatoes are a great carrier of smoke flavour. These potatoes are cooked slowly over fire and really take on the aroma from the fire. Dry roasting potatoes dries them out...
BBQ Chocolate Fondant Cake with Berries, Mint and Gin Cooking over fire works brilliantly for desserts like this delicious chocolate cake. Chef Bart Van Der Lee says this is his family's favourite dessert. It's rich and decadent. The perfect...
BBQ Roast Beef Rump Heart with Mustard Crust Slow roast to perfect using the Charlie Oven. It's effortless to set up for roasting. Set it and then forget it. Charlie will hold the temperature for several hours on...
Black Garlic Roasted Jumbo Prawns with Pickled Lemon and Coriander by Chef Bart Van Der Lee. Charcoal cooking seafood creates a gorgeous aroma in the Charlie Oven. It prompts memories of summer. The aroma creates anticipation. This recipe uses black garlic and preserved lemons. It's incredible, especially when...
Whole Wood Fired Turbot with Lime, Thyme, And Hazelnut Vinaigrette by Chef Bart Van Der Lee. Fish cooked over charcoal delivers truly incredible flavour. Try this recipe for Turbot. It is one of the kings of the sea! Delicious and extravagant. We cooked this dish as...
Chicory And Grilled Asparagus Salad with Shaved Fennel and Mustard Vinaigrette by Chef Bart Van Der Lee A delicious summer salad from the Fish and Seafood Masterclass with Chef Bart Van Der Lee. It's the perfect addition to a seafood feast.
Grilled Octopus Salad with Fresh Pepper And Onions by Chef Bart Van Der Lee. Grilled fresh octopus salad prepared by Chef Bart Van Der Lee on the Charlie Oven Fish and Seafood Masterclass. Bart takes you through the stages from boiling the octopus to...
Smoked BBQ Pork South Carolina Style by Chef Mark O'Brien Authentic American-style BBQ Pork, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. This pork recipe gives you the same flavour...
South Carolina Smoked Chuck Steak by Chef Mark O'Brien Authentic American-style BBQ Beef, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. Mark breaks down the process of creating...
