Ember Baked Leeks with Mangalitsa Pork Fat, Burnt Lemon and Toasted Pine Nuts A Bold and Smoky Dish Bursting with Rich, Savoury Flavours.
Iberico Secreto with Smoked Mussels, Samphire & Veal Jus Indulge in the Wagyu of the pork world; Iberico Pork Secreto is a rich delicacy to be cooked like steak. Simple and delicious!
Roast Turkey Baked In A Salt Crust Transform your festive feast with Chef James Peck's salt crust turkey recipe. Juicy, tender, and perfectly seasoned, this method ensures a showstopping centrepiece that’s as delicious as it is effortless.
Charred Broccoli and Leek Cheese Gratin Introducing our Charred Broccoli and Leek Cheese – a culinary delight where the robust flavour of charred broccoli and leeks meets the decadent creaminess of four cheeses: gouda, stilton, cheddar...
Korean BBQ Pork Belly Pork belly with spicy Gochujang with pickled Asian salad. This dish is so tasty and so easy to make. The pickled salad cut through the rich fatty meat. The smoky...
Roast Chicken with Dauphinoise Potatoes and Roasted Carrots Roast Chicken is a simple pleasure, and when it's cooked in the Charlie Oven, it's delicious, with a subtle, smoky flavour.
Smoked Potato Salad A fresh take on potato salad - the subtle smoky flavour has a fresh kick of lemon and chilli.
Roasted Gem Lettuce, Curry Butter Charred gem lettuce is delicious and works so well with curry butter.
