Baked Japanese Cheesecake with Miso Caramel Baked Peaches Baked Japanese Cheesecake with Miso Caramel & Baked Apples or Peaches – light, airy cheesecake with smoky baked fruit and savoury-sweet caramel, finished with pistachio crunch.
Mini Shallot Tart Tatins Caramelised shallots with brown sugar, vinegar, and thyme baked under golden puff pastry in the Charlie Oven. Add Brie or goat’s cheese for extra richness. Perfect as a starter or...
Baileys & Dark Chocolate Soufflé A perfect St. Patrick’s Day dessert, this Baileys & Dark Chocolate Soufflé combines deep, intense cocoa flavour with the creamy, caramel notes of Baileys Irish Cream.
Basque Cheesecake The burnt caramel notes of this cheesecake make it extra special with a touch of smoke. Effortless to make!
BBQ Date Cake with Smoked Caramel Sauce A beautifully smoky and indulgent dessert combining soft, sticky date cake with rich caramel infused with charcoal and a crunchy pecan topping.
Roasted Pumpkins with Bacon Butter and Maple Syrup and Toasted Pumpkin Seeds and Pecan Nuts Elevate a humble pumpkin into a dish full of flavour. With the combination of the salty bacon butter, the sweet flesh of the pumpkin, and the caramel hit of the...
BBQ Chocolate Fondant Cake with Berries, Mint and Gin Cooking over fire works brilliantly for desserts like this delicious chocolate cake. Chef Bart Van Der Lee says this is his family's favourite dessert. It's rich and decadent. The perfect...
Maple Bacon Lardy Cake This recipe is courtesy of David Wright who ran our baking and pizza masterclass. The recipe comes from a new new book, he wrote with DJ BBQ and Christ Taylor...
Chocolate Fondants Cups With Raspberry Sorbet A perfect end to a meal. These chocolate fondants are decadent and taste amazing served with homemade raspberry sorbet which has a sharp edge to cut through all that wonderful...
