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BBQ Ribs cooked in the Charlie Oven
BBQ Ribs Cooked in the Charlie Oven
Pizza cooked in the BBQ Charlie Charcoal Oven
Outdoor Oven - Cook everything in the Charlie Oven
BBQ lobster and mussels
BBQ Lobster and Mussels
On sale

Charlie Charcoal Oven

Sale price

Regular price £4,950.00
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Tax included. Shipping calculated at checkout.
Color
Turmeric
Paprika
Saffron
Porcini
Truffle
Beetroot
Oregano
Blue Marlin
Black Pepper
Teal (Duck Teal)
Learn More

Meet Charlie. The ultimate all-in-one outdoor oven. Cook whatever you want, whenever you want. It's Pizza Oven, Bread Oven, BBQ Grill, Smoker and more. Enjoy amazing, restaurant-quality food at home.


Charlie is perfect for outdoor kitchens and patios. It is roughly the same size as a tall kitchen unit at 70 cm in depth, 62 cm in width and 180cm tall.

14 Day Returns  |  Worldwide Shipping | Free Shipping Mainland GB | 3 Year Warranty                                          

Recipes.

Feel like a chef every time you cook. With Charlie, it's easy. Check out our delicious and inspiring recipes.

BBQ Smoked Duck Chinese Style

BBQ Smoked Duck Chinese Style

Succulent, smoky, mouth-watering duck that brings the word aromatic to life!  It looks impressive too. It's very easy to prepare...

Miso salmon and nasa dengaku

Miso Salmon with Miso Aubergine

Japanese flavours offer a wonderful delicate flavour to food.  This dish uses a miso glaze which elevates a humble piece...

Seafood Paella

Seafood Paella

Paella with seafood, chicken and chorizo cooked from scratch in the Charlie Oven. The fiery, smoky flavour from the wood and...

Blackened Cajun Salmon

Blackened Cajun Salmon

We were inspired by our summer festival street food experiences. This spice mix is a cross between Cajun and blackened...

BBQ Smoked Duck Chinese Style

BBQ Smoked Duck Chinese Style

Succulent, smoky, mouth-watering duck that brings the word aromatic to life!  It looks impressive too. It's very easy to prepare...

Miso salmon and nasa dengaku

Miso Salmon with Miso Aubergine

Japanese flavours offer a wonderful delicate flavour to food.  This dish uses a miso glaze which elevates a humble piece...

Seafood Paella

Seafood Paella

Paella with seafood, chicken and chorizo cooked from scratch in the Charlie Oven. The fiery, smoky flavour from the wood and...

Blackened Cajun Salmon

Blackened Cajun Salmon

We were inspired by our summer festival street food experiences. This spice mix is a cross between Cajun and blackened...

Professional testimonials.

The wonderful chef and Co-Founder of Whittle and Flame, Chris Taylor, loves cooking in the Charlie Charcoal Oven.  He loves how easy it is to control and the huge capacity it offers for cooking. Chris is also the co-found of Whittle and Flame Charcoal.

"An incredibly controllable oven that is strong and heavy enough to work for years. They have so much capacity and look brilliant in the garden!"

Chris Taylor - @tbone_chops/
Awarding winning Chef Richard Turner cooks on the Charlie Charcoal Oven and gives it his seal of approval.  In fact, he claims it's better than the Spanish charcoal ovens everyone uses.

"Working with the Charlie Oven is a pleasure. Having worked on other Spanish charcoal ovens for years, the Charlie makes much more sense to me, both for direct and indirect cooking."

Richard Turner, award-winning chef, butcher, restauranteur and food writer
Mat Kemp Meatopia Creative Director is a big fan of the Charlie Oven, in fact, he has one at his restaurant in the Workers League. in Whitstable.  He holds regular celebrity chef nights.  He invited the celebrity chef James Cochran to cook on Charlie.

"Due to the Charlie Charcoal Oven’s efficiency we used a lot less fuel than we thought.
A magnificent machine and super easy to use whether you’re a top chef or a good loving amateur."

Mat Kemp - Director of Meatopia & Workers League

Blogs.

For top tips and charcoal cooking facts.

How to make the best pizzas at home

How to make the best pizzas at home

Getting a pizza oven seems to be the must-have garden accessory alongside the BBQ. Everyone likes pizzas; nowadays, we're baking...

Pub In The Park With Charlie Ovens by David from Spice Punch

Pub In The Park With Charlie Ovens by David from Spice Punch

It's Friday 27th May and I'm on my way to Pub In The Park Wimbledon to support Charlie Ovens, a...

Get ready for BBQ Summer

Best Summer Ever for Garden Entertaining

It’s the time of year when we get our gardens and outdoor spaces ready for Summer. Time to take the cover...

Garden Design Colour Inspiration

Garden Design Colour Inspiration

Colour has become even more visually important to our garden design as we’ve seen huge changes in the way people...

How to make the best pizzas at home

How to make the best pizzas at home

Getting a pizza oven seems to be the must-have garden accessory alongside the BBQ. Everyone likes pizzas; nowadays, we're baking...

Pub In The Park With Charlie Ovens by David from Spice Punch

Pub In The Park With Charlie Ovens by David from Spice Punch

It's Friday 27th May and I'm on my way to Pub In The Park Wimbledon to support Charlie Ovens, a...

Get ready for BBQ Summer

Best Summer Ever for Garden Entertaining

It’s the time of year when we get our gardens and outdoor spaces ready for Summer. Time to take the cover...

Garden Design Colour Inspiration

Garden Design Colour Inspiration

Colour has become even more visually important to our garden design as we’ve seen huge changes in the way people use their outdoor spaces at home.