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Side of Salmon hot smoked and cooked to perfection in the Charlie Charcoal Oven.  Cooking in the Charlie infuses smoky flavour into the flesh and helps the fish keep its moisture by cooking quickly.
Turkey roasted in the Charlie Oven.  One of the many brilliant features of the Charlie Charcoal Oven is the huge capacity of the oven chamber.  It's roughly 2.5 times the size of a standard kitchen oven.  You can cook so  much at once.  Effortlessly!
Charlie Oven
Pizza cooked in the Charlie Charcoal Oven.  Get the Charlie Oven to its top temperature of  375 celsius and bake on a pizza stone/steel for five minutes.  No need to turn the pizza.  It bakes beautifully and creates an amazing open crumb chewy texture.
Roasted smoky butternut squash cooked in the Charlie Charcoal Oven
Lobster smoked and grilled in the Charlie Charcoal Oven. The oven's intense heat and closed chamber keeps the food moist and by closing the top vent for a couple of minutes, the lobster takes on lovely smoky notes. Add lots of garlic butter with parsley.
Bake the perfect bread in the Charlie Charcoal Oven.  Get the oven to 300 degrees celsius for the initial 20 minutes to get an incredible rise and open crumb.
Bake bread in the Charlie Charcoal Oven.  The Charlie Oven really is the ultimate oven, you can cook just about anything in it.  Bread loves to be baked at high temperatures to achieve the perfect rise and crumb.  Bring on the Charlie Oven!
Roast leg of Lamb with Rosemary and Garlic.  Cooked low'n slow in the Charlie Charcoal Oven
Leg of lamb cooked slowly smoked and then slow roasted in the Charlie Charcoal Oven.  What a way to infuse flavour and slowly render the fat and relax the muscle.  It simply slips effortlessly away from the bone. Stud with garlic and rosemary.
Roast chicken with smoky flavours cooked in the Charlie Charcoal Oven.  Spatchcock the chicken to cook it faster and more evenly.
Smoky spatchcock chicken cooks very fast in the Charlie Charcoal Oven.  There is nothing quite like smoking and roasting at once in this way.  You'll never go back to plain old roast chicken when you've tried it the Charlie Way!
On sale

The Ultimate Outdoor Charcoal Barbecue Oven And Smoker

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Regular price £3,999.00
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With the Charlie Oven, you can enjoy amazing, restaurant-quality food at home. This all-in-one charcoal BBQ works as a pizza oven, BBQ smoker, and charcoal grill, making it perfect for outdoor kitchens. Made from all-steel construction with a professional-grade finish, this weatherproof BBQ is built to last. Plus, with a three-year warranty included, you can be sure you're making an investment in your outdoor cooking future.

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Loved by professional chefs...

Awarding winning Chef Richard Turner cooks on the Charlie Charcoal Oven and gives it his seal of approval.  In fact, he claims it's better than the Spanish charcoal ovens everyone uses.

"Working with the Charlie Oven is a pleasure. Having worked on other Spanish charcoal ovens for years, the Charlie makes much more sense to me, both for direct and indirect cooking."

Richard Turner, award-winning chef, butcher, restauranteur and food writer
The wonderful chef and Masterchef food stylist, Chris Taylor, loves cooking in the Charlie Charcoal Oven.  He loves how easy it is to control and the huge capacity it offers for cooking. Chris is also the co-found of Whittle and Flame Charcoal.

"An incredibly controllable oven that is strong and heavy enough to work for years. They have so much capacity and look brilliant in the garden!"

Chris Taylor, Chef, TV Food Stylist @Tbone_chops
Mat Kemp Meatopia Creative Director is a big fan of the Charlie Oven, in fact, he has one at his restaurant in the Workers League. in Whitstable.  He holds regular celebrity chef nights.  He invited the celebrity chef James Cochran to cook on Charlie.

"Chef James Cochran turned out a first rate 5 course tasting menu for 54 people using only the Charlie Oven and a hot plate A magnificent machine and super easy to use whether you’re a top chef or an amateur."

Mat Kemp, The Workers League and Meatopia
Michelin Star Chef Niklas Ekstedt
Great British Menu Champion Chef James Cochran
Michelin Star Chef Niklas Ekstedt
Great British Menu Champion Chef James Cochran

Blog

For top tips and mind-opening charcoal cooking facts

12 Top Tips For BBQ Smoked Brisket

12 Top Tips For BBQ Smoked Brisket

If you're a fan of smoked brisket, then you know that it can be a bit of an art form...

BBQ Christmas Turkey

BBQ Christmas Turkey

The perfect way to cook a delicious Turkey this Christmas. Simple! Cook outside using the Charlie Charcoal Oven. The turkey...

Why food cooked over charcoal tastes better than food cooked over gas - and how to make vegetables taste like bacon!

BBQ Bacon Flavour Vegetables

  Why do vegetables cooked over charcoal in a Charlie Oven taste so good? And why do they never quite...

12 Top Tips For BBQ Smoked Brisket

12 Top Tips For BBQ Smoked Brisket

If you're a fan of smoked brisket, then you know that it can be a bit of an art form to get it just right. Luckily, we've compiled a list of 12 tips that will help you create the perfect BBQ smoked brisket every time. From choosing the right cut of meat to using the right spices, we've got you covered. So fire up your Charlie Oven smoker and get ready to enjoy some buttery soft, delicious meat!

BBQ Christmas Turkey

BBQ Christmas Turkey

The perfect way to cook a delicious Turkey this Christmas. Simple! Cook outside using the Charlie Charcoal Oven. The turkey will be juicy and tasty. The vegetables and even the gravy can be prepared using the oven. Best of all, its colossal oven space means you can fit that turkey you bought which is the size of a VW Beetle!
Why food cooked over charcoal tastes better than food cooked over gas - and how to make vegetables taste like bacon!

BBQ Bacon Flavour Vegetables

  Why do vegetables cooked over charcoal in a Charlie Oven taste so good? And why do they never quite...

Recipes

Hassle-free, inspiring dishes

BBQ Dirty Leeks

BBQ Dirty Leeks

Leeks Fire-roasted Directly On The Charcoal Cooking with fire transforms the taste of everything, especially vegetables! Whether you are into...

BBQ Grilled Steak

BBQ Grilled Steak

Perfect, medium T-Bone and Ribeye, cooked in the Charlie Oven, is incredibly quick and easy.  Choose the right steak, light...

BBQ leg of lamb with rosemary and garlic

Smoky Barbecue Leg of Lamb

Barbecue lamb is a thing of beauty. The combination of the earthy flavours of lamb with the smoky flavour from...

BBQ Dirty Leeks

BBQ Dirty Leeks

Leeks Fire-roasted Directly On The Charcoal Cooking with fire transforms the taste of everything, especially vegetables! Whether you are into...

BBQ Grilled Steak

BBQ Grilled Steak

Perfect, medium T-Bone and Ribeye, cooked in the Charlie Oven, is incredibly quick and easy.  Choose the right steak, light the charcoal, set the Charlie Oven - and just do it!
BBQ leg of lamb with rosemary and garlic

Smoky Barbecue Leg of Lamb

Barbecue lamb is a thing of beauty. The combination of the earthy flavours of lamb with the smoky flavour from...