Blog

It's Friday 27th May and I'm on my way to Pub In The Park Wimbledon to support Charlie Ovens, a new British company making charcoal & wood fuelled outdoor ovens....

It’s the time of year when we get our gardens and outdoor spaces ready for Summer. Time to take the cover off the BBQ and give it a Spring clean. We’re all...

Colour has become even more visually important to our garden design as we’ve seen huge changes in the way people use their outdoor spaces at home.

If you're a fan of smoked brisket, then you know that it can be a bit of an art form to get it just right. Luckily, we've compiled a list...

The perfect way to cook a delicious Turkey this Christmas. Simple! Cook outside using the Charlie Charcoal Oven. The turkey will be juicy and tasty. The vegetables and even the...

  Why do vegetables cooked over charcoal in a Charlie Oven taste so good? And why do they never quite taste as delicious, why is that certain je-ne-sais-quoi missing, when...

Cooking with charcoal adds depth of flavour we cannot get from other ways of cooking.  It's all about the aroma compounds released for the charcoal smoke which add another dimension...

How do you know when your charcoal is ready to cook on?  How to judge the temperature of charcoal. How long should charcoal burn before it's ready?  We've got all...