BakeMilk Bread Cinnamon BunsSoft, pillowy milk bread wrapped around a swirl of cinnamon and brown sugar, finished with a drizzle of ici...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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BakeMilk Bread Cinnamon BunsSoft, pillowy milk bread wrapped around a swirl of cinnamon and brown sugar, finished with a drizzle of ici...Continue reading
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BakeEasy Homemade BaguettesFresh bread, a crisp crust and butter melting into the middle. These easy homemade baguettes use a simple y...Continue reading
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BeefCharcoal Grilled Ribeye Steak on the Argentine GrillA thick ribeye on the bone, a hot Argentine grill and a little sea salt. That is a very good start to dinne...Continue reading
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GrillPrawns with Chilli, Garlic and LemonShell-on prawns hit the hot plancha and the smell of garlic and toasting shell drifts out of the oven and p...Continue reading
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BakeBaked Camembert in a Brioche Bread BowlA whole Camembert tucked into buttery brioche, with garlic, rosemary, figs and Parma ham. Tear off the brea...Continue reading
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RoastSeafood Paella with Prawns, Mussels and SquidWe cooked this seafood paella at Tresillian House with Spanish ingredients from Brindisa. Prawns, mussels a...Continue reading
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BakeRum-Baked Peaches with Whipped Mascarpone and AmarettiDark rum, ripe peaches and a little applewood smoke. The fruit turns soft and caramelised in Charlie, leavi...Continue reading
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BakeSpanish TortillaThis classic Spanish tortilla, or tortilla de patatas, is made with potatoes, eggs, onion and plenty of goo...Continue reading
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BakeBread Rolls with Grilled ChorizoSoft homemade bread rolls with grilled chorizo and rocket, all cooked in the Charlie Oven. We made these at...Continue reading
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BakeOrange and Almond CakeWhole oranges are the secret to this simple Orange and Almond Cake. Boil them until completely soft, then b...Continue reading
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BakeFig Leaf Baked CheesecakeThis recipe was created on our masterclass retreat at Tresillian House, Cornwall, with chef and host Jonny ...Continue reading
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BraiseMilk Fed Lamb Braised in Red Wine with Green Lentils and Garlic AioliThis milk fed lamb recipe was created on our masterclass retreat at Tresillian House, Cornwall, with chef a...Continue reading
