Hanging BBQ Pork Ribs Fire-kissed pork ribs slow-cooked in the Charlie Oven. Hung from the top rack for a true fire-pit effect, these ribs are glazed with a sticky mix of stout, soy, brown...
Greek Lamb Kleftiko – Slow-Cooked Slow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surprisingly light.
Low and Slow Lamb Curry A rich, smoky lamb curry cooked low and slow in the Charlie Oven. Finished with fire-charred onions and tomatoes for big flavour and proper comfort food vibes.
Irish Beef Short Ribs with Guinness Glaze Sticky and delicious low'n slow beef ribs with a Guinness glaze, best served with colcannon mash.
Smoked BBQ Pork South Carolina Style by Chef Mark O'Brien Authentic American-style BBQ Pork, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. This pork recipe gives you the same flavour...
