Greek Lamb Kleftiko - Slow-Cooked Slow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surprisingly light.
Hanging BBQ Pork Ribs Fire-kissed pork ribs slow-cooked in the Charlie Oven. Hung from the top rack for a true fire-pit effect, these ribs are glazed with a sticky mix of stout, soy, brown...
Low and Slow Lamb Curry A rich, smoky lamb curry cooked low and slow in the Charlie Oven. Finished with fire-charred onions and tomatoes for big flavour and proper comfort food vibes.
Irish Beef Short Ribs with Guinness Glaze Sticky and delicious low'n slow beef ribs with a Guinness glaze, best served with colcannon mash.
Smoked BBQ Pork South Carolina Style by Chef Mark O'Brien Authentic American-style BBQ Pork, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. This pork recipe gives you the same flavour...
Korean BBQ Low'n Slow Pork Belly BBQ Pork Belly tastes fantastic, and when you barbecue it low'n slow, the fat renders down, and the meat becomes tender and juicy. We love to enjoy it in Boa...
