Pitta Bread Baked Over Fire Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Turkish Pide with Spicy Lamb This delicious Turkish Pide recipe brings together a soft, pillowy dough with a spicy, savoury lamb filling.
Khachapuri Recipe A speciality bread from Georgia: crispy bread, gooey cheese, and rich, buttery toppings. Easy to make, impressive to serve, and absolutely irresistible!
Irish Brown Bread This is the easiest bread you'll ever make. It's like a meal in its own right. This will become one of your staple go-to bread recipes.
No Knead Fire Bread by Shaun & Dawn Hayward This recipe was given to us from Charlie customer's Dawn and Shaun Hayward. It's a super easy recipe and an excellent way to bake bread over hot charcoal in the...
Ciabatta Ciabatta bread. A delight to eat. So light and airy. Perfect for delicious sandwiches of grilled vegetables, fresh mozzarella and basil.
Flatbreads With Garlic Burnt Butter So moreish, so easy to make in the Charlie Oven. Great to serve with dips or as a base for grilled meat and fish.
Italian Focaccia Baked Outdoors in the Charlie Oven Italian bread doesn't get much better than Focaccia. This rich olive oil bread is crispy on the bottom with pockets of delicious olive oil and topped crispy onions with...
