Pitta Bread Baked Over Fire <meta charset="utf-8">Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Turkish Pide with Spicy Lamb <meta charset="utf-8">This delicious Turkish Pide recipe brings together a soft, pillowy dough with a spicy, savoury lamb filling.
Khachapuri Recipe <meta charset="utf-8">A speciality bread from Georgia: crispy bread, gooey cheese, and rich, buttery toppings. Easy to make, impressive to serve, and absolutely irresistible!
Irish Brown Bread This is the easiest bread you'll ever make. It's like a meal in its own right. This will become one of your staple go-to bread recipes.
No Knead Fire Bread by Shaun & Dawn Hayward This recipe was given to us from Charlie customer's Dawn and Shaun Hayward. It's a super easy recipe and an excellent way to bake bread over hot charcoal in the...
Maple Bacon Lardy Cake This recipe is courtesy of David Wright who ran our baking and pizza masterclass. The recipe comes from a new new book, he wrote with DJ BBQ and Christ Taylor...
New York Style Pizza Crispy crust, perfect chew and ready in just 3 minutes — New York style pizza made effortless in Charlie.
Flatbreads With Garlic Burnt Butter So moreish, so easy to make in the Charlie Oven. Great to serve with dips or as a base for grilled meat and fish.
