Chargrilled Ribeye Steak with Salsa Roja by Chef Andrew Clarke Smoky chargrilled bone-in ribeye steak tastes sensational grilled in the Charlie oven. Add Salsa Roja is a complex tasting sauce, yet it's incredibly simple to make.
Reverse Seared and Smoked Tomahawk Steak Learn how to cook the perfect steak with Chris Taylor, a professional chef, food stylist, fire cooking expert, and author.
BBQ Roast Beef Rump Heart with Mustard Crust Slow roast to perfect using the Charlie Oven. It's effortless to set up for roasting. Set it and then forget it. Charlie will hold the temperature for several hours on...
South Carolina Smoked Chuck Steak by Chef Mark O'Brien Authentic American-style BBQ Beef, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. Mark breaks down the process of creating...
BBQ Grilled Steak Perfect, medium T-Bone and Ribeye, cooked in the Charlie Oven, is incredibly quick and easy. Choose the right steak, light the charcoal, set the Charlie Oven - and just do...
