Hot Smoked Cedar-Planked Salmon with Lemon and Dill Hot smoked salmon with lemon and dill, cooked on a cedar board or on the perforated plancha in the Charlie Oven. A show-stopping charcoal-fired recipe with gentle smoke, perfect texture...
BBQ Hot Smoked Hoisin Duck Succulent, smoky, mouth-watering duck that brings the word aromatic to life! It looks impressive too. It's very easy to cook.
Smoked BBQ Chicken Wings with Irish Whiskey Glaze These Smoked & Charcoal-Roasted Chicken Wings are juicy, smoky, and packed with rich Irish-inspired flavour—the perfect St. Patrick’s Day snack or BBQ feast.
Iberico Secreto with Smoked Mussels, Samphire & Veal Jus Indulge in the Wagyu of the pork world; Iberico Pork Secreto is a rich delicacy to be cooked like steak. Simple and delicious!
Hot Smoked Chicken In this recipe we show you how to prepare and use the Charlie Oven to beautifully smoke and roast a whole chicken as demonstrated in our most recent masterclass.
Hot Smoked Oysters Prepare to be blown away by the incredible smoking capabilities of the Charlie Charcoal Oven! With just a piece of fruit wood added to the charcoal, your dishes will be...
Reverse Seared and Smoked Tomahawk Steak Learn how to cook the perfect steak with Chris Taylor, a professional chef, food stylist, fire cooking expert, and author.
South Carolina Smoked Chuck Steak by Chef Mark O'Brien Authentic American-style BBQ Beef, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. Mark breaks down the process of creating...
Pickled and Smoked Jalapeños Making your own pickled Jalapeños peppers is definitely worth the effort. Start by smoking them in the Charlie Oven and create your own pickle juice. Use in Pimento cheese dip...
