Decadent Croissant Bread and Butter Pudding Toasted croissants baked in a warm Disaronno custard with white chocolate and cranberries for a rich, festive twist on bread and butter pudding.
Chocolate Fondants Cups With Raspberry Sorbet A perfect end to a meal. These chocolate fondants are decadent and taste amazing served with homemade raspberry sorbet, which has a sharp edge to cut through all that wonderful...
Baked Japanese Cheesecake with Miso Caramel Baked Peaches Baked Japanese Cheesecake with Miso Caramel & Baked Apples or Peaches – light, airy cheesecake with smoky baked fruit and savoury-sweet caramel, finished with pistachio crunch.
Baileys & Dark Chocolate Soufflé A perfect St. Patrick’s Day dessert, this Baileys & Dark Chocolate Soufflé combines deep, intense cocoa flavour with the creamy, caramel notes of Baileys Irish Cream.
Basque Cheesecake The burnt caramel notes of this cheesecake make it extra special with a touch of smoke. Effortless to make!
BBQ Chocolate Fondant Cake with Berries, Mint and Gin Cooking over fire works brilliantly for desserts like this delicious chocolate cake. Chef Bart Van Der Lee says this is his family's favourite dessert. It's rich and decadent. The perfect...
