Greek Lamb Kleftiko – Slow-Cooked Slow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surprisingly light.
Low and Slow Lamb Curry A rich, smoky lamb curry cooked low and slow in the Charlie Oven. Finished with fire-charred onions and tomatoes for big flavour and proper comfort food vibes.
Whiskey-Flamed Irish Lamb Chops with Wild Garlic Butter Smoky, tender lamb chops glazed with Irish whiskey, seared over fire in the Charlie Oven. Charred leeks and melting Kerrygold butter add richness—modern Irish cooking with deep, bold flavour.
Easter Leg of Lamb With Roast Potatoes The beauty of cooking with the Charlie Oven is its simplicity and fuel efficiency. All the charcoal and wood smoke is captured by the oven and transferred to the food....
BBQ Spiced Leg Of Lamb The beauty of cooking with the Charlie Oven is its simplicity and smoky flavours. You can cook a whole leg of lamb on high in just 45 minutes because the...
