Yakitori Chicken and Leeks with Sticky Tare Sauce Charcoal-grilled chicken and leeks glazed in sticky tare sauce, cooked on the Charlie Turkish Skewer Rack for perfect caramelisation.
Chicken Souvlaki – Grilled Skewers Chicken souvlaki grilled over live fire in Charlie. Juicy, lemony chicken breast skewers served with warm pita and tzatziki—fast, flavourful, and perfect for summer.
Smoky Chicken Wings with Roasted Pepper Dip Juicy, smoky chicken wings roasted over charcoal with a rich roasted pepper dip — all cooked in one go on the Charlie Oven. Big flavour, minimal fuss.
Green Tikka Roast Chicken This green tikka roast chicken delivers all the flavour and none of the fuss. It’s herby, spiced, and beautifully tender, thanks to an overnight marinade and the steady heat of...
Smoked BBQ Chicken Wings with Irish Whiskey Glaze These Smoked & Charcoal-Roasted Chicken Wings are juicy, smoky, and packed with rich Irish-inspired flavour—the perfect St. Patrick’s Day snack or BBQ feast.
Roast Chicken with Dauphinoise Potatoes and Roasted Carrots Roast Chicken is a simple pleasure, and when it's cooked in the Charlie Oven, it's delicious, with a subtle, smoky flavour.
Hot Smoked Chicken In this recipe we show you how to prepare and use the Charlie Oven to beautifully smoke and roast a whole chicken as demonstrated in our most recent masterclass.
Blackened Cajun Chicken with Chicken Fat Potatoes and Lemon Aioli This is a spice lover's dish, easy to prepare, and an authentic soul food classic. Recipe from the Sam and Shauna Mardi Gras Masterclass.
Korean Bulgogi BBQ Chicken Skewers Bulgogi means fire (bul) and meat (yogi). This is an easy dish of marinated meat sliced with onions and cooked close to the flame to get a wonderful char and...
