Recipes

<meta charset="utf-8">Smoky Greek aubergine dip made the traditional way—charred over fire in the Charlie Oven and mixed with lemon, garlic, and olive oil. Rustic, rich, and perfect with flatbreads.

<meta charset="utf-8">Sweet peppers and juicy tomatoes filled with herby rice, slow-roasted over charcoal in the Charlie Oven for deep flavour and tender texture. A Greek vegetarian classic made even better...

Smoky ember-roasted beetroot paired with creamy feta icing is a game-changer.

A Bold and Smoky Dish Bursting with Rich, Savoury Flavours.

Introducing our Charred Broccoli and Leek Cheese – a culinary delight where the robust flavour of charred broccoli and leeks meets the decadent creaminess of four cheeses: gouda, stilton, cheddar...

A fresh take on potato salad - the subtle smoky flavour has a fresh kick of lemon and chilli.

Charred gem lettuce is delicious and works so well with curry butter.

This bold and flavour-packed dish brings together charred Hispi cabbage and a vibrant pumpkin seed pistou, delivering layers of smoky, nutty, and zesty goodness. The Aleppo pepper and red chilli...

<meta charset="utf-8"><meta charset="utf-8">Shakshuka is full of rich, spicy, creamy feta, and perfectly cooked eggs. It’s a simple yet satisfying brunch option that’s guaranteed to impress.