AmericanPecan PieMark O'Brien brought this pecan pie to our American BBQ Classics masterclass. Toasted nuts over a soft fill...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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AmericanPecan PieMark O'Brien brought this pecan pie to our American BBQ Classics masterclass. Toasted nuts over a soft fill...Continue reading
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AmericanSmoked Cheddar and Jalapeño CornbreadSmoked cheddar, jalapeños, coriander and spring onions make this a cornbread with a savoury streak. Mark O'...Continue reading
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FishWhole Grilled Sea BassCooking a whole sea bass over charcoal is one of the simplest and most rewarding things you can do in the C...Continue reading
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AmericanAmerican BBQ Pork Shoulder Steaks with Carolina SaucePork shoulder steaks are one of barbecue's best kept secrets. Cut from the shoulder, they have far more fla...Continue reading
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RoastRoasted Honey and Chilli CarrotsHoney brings out the sweetness of whole carrots; chilli gives them a little bite. Steamed first, then roast...Continue reading
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GrillCharcoal Grilled Prawn CocktailPrawn cocktail deserves a turn over charcoal. Grilling the prawns in their shells keeps them juicy and adds...Continue reading
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BakeQuick Pizza DoughLight, chewy pizza dough with a crisp base from Charlie's hot stone. This is our quicker dough, but it stil...Continue reading
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RoastSmoked Romesco DipSweet charred peppers, smoked almonds and a sharp splash of sherry vinegar make a romesco with plenty of te...Continue reading
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GreekLemon and Chicken Stock Roast PotatoesPotato wedges roasted in Charlie with chicken stock, lemon, garlic and Greek oregano until the liquid cooks...Continue reading
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CocktailsGin Lemon Drop CocktailAn ice-cold gin lemon drop, sharp with lemon and finished with a sugar rim. Shake one while Charlie warms u...Continue reading
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ChickenJoojeh Kebab (Persian Saffron Chicken Skewers)Leyli Homayoonfar shared these Persian saffron chicken skewers at our masterclass. The marinade gives the c...Continue reading
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BakeBaked Persian Jewelled RiceRice and toasted noodles might sound an unusual pairing, but they make a lovely reshteh polo. Butter, herbs...Continue reading
