Recipes

Baked Eggs with Sobrasada, Vacherousse Cheese & Honey

Golden yolks, spicy Sobrasada, creamy Vacherousse cheese, and a sweet drizzle of honey come together in this indulgent dish, baked in the Charlie Oven.

Low and slow cooked lamb shoulder cooked in the charlie oven

Seven-Hour Lamb Shoulder

Tender, rich, and full of bold, smoky lamb by Chef Andrew Clarke

Ember-Roasted Beetroot with Feta Icing, Toasted Walnuts & Chives

Smoky ember-roasted beetroot paired with creamy feta icing is a game-changer.

Cooked pork meat wrapped around stuffing

Porchetta With Nduja & Black Garlic

Succulent pork belly roast with crispy crackling, bold spicy nduja, and sweet black garlic. Perfect for a special roast or festive meal.

Ember Baked Leeks with Mangalitza Pork Fat, Burnt Lemon & Pine Nuts

Ember Baked Leeks with Mangalitsa Pork Fat, Burnt Lemon and Toasted Pine Nuts

A Bold and Smoky Dish Bursting with Rich, Savoury Flavours.

A plated dish featuring mussels, pieces of seared meat, and vibrant green samphire, all drizzled with a rich, dark sauce. A person is using tongs to serve the dish.

Iberico Secreto with Smoked Mussels, Samphire & Veal Jus

Indulge in the Wagyu of the pork world; Iberico Pork Secreto is a rich delicacy to be cooked like steak. Simple and delicious!

Lyonnaise Potatoes

A great alternative to Dauphinoise potatoes that will elevate your side dishes!

Roast Turkey Baked In A Salt Crust

Transform your festive feast with Chef James Peck's salt crust turkey recipe. Juicy, tender, and perfectly seasoned, this method ensures a showstopping centrepiece that’s as delicious as it is effortless.

Charred Broccoli and Leek Cheese Gratin

Introducing our Charred Broccoli and Leek Cheese – a culinary delight where the robust flavour of charred broccoli and leeks meets the decadent creaminess of four cheeses: gouda, stilton, cheddar...