Best Charcoal Recipes

Low and slow cooked lamb shoulder cooked in the charlie oven

Seven-Hour Lamb Shoulder

Tender, rich, and full of bold, smoky lamb by Chef Andrew Clarke

Ember-Roasted Beetroot with Feta Icing, Toasted Walnuts & Chives

Smoky ember-roasted beetroot paired with creamy feta icing is a game-changer.

Cooked pork meat wrapped around stuffing

Porchetta With Nduja & Black Garlic

Succulent pork belly roast with crispy crackling, bold spicy nduja, and sweet black garlic. Perfect for a special roast or festive meal.

Ember Baked Leeks with Mangalitza Pork Fat, Burnt Lemon & Pine Nuts

Ember Baked Leeks with Mangalitsa Pork Fat, Burnt Lemon and Toasted Pine Nuts

A Bold and Smoky Dish Bursting with Rich, Savoury Flavours.

A plated dish featuring mussels, pieces of seared meat, and vibrant green samphire, all drizzled with a rich, dark sauce. A person is using tongs to serve the dish.

Iberico Secreto with Smoked Mussels, Samphire & Veal Jus

Indulge in the Wagyu of the pork world; Iberico Pork Secreto is a rich delicacy to be cooked like steak. Simple and delicious!

Lyonnaise Potatoes

A great alternative to Dauphinoise potatoes that will elevate your side dishes!

Roast Turkey Baked In A Salt Crust

Transform your festive feast with Chef James Peck's salt crust turkey recipe. Juicy, tender, and perfectly seasoned, this method ensures a showstopping centrepiece that’s as delicious as it is effortless.

Charred Broccoli and Leek Cheese Gratin

Introducing our Charred Broccoli and Leek Cheese – a culinary delight where the robust flavour of charred broccoli and leeks meets the decadent creaminess of four cheeses: gouda, stilton, cheddar...

Korean BBQ Pork Belly

Pork belly with spicy Gochujang with pickled Asian salad. This dish is so tasty and so easy to make. The pickled salad cut through the rich fatty meat. The smoky...