Basque Cheesecake The burnt caramel notes of this cheesecake make it extra special with a touch of smoke. Effortless to make!
Detroit Deep-dish Pepperoni Pizza Give our Deeppan Pizza a try—each square is crunchy on the edge, melty in the middle, and loaded with pepperoni, all baked perfectly in the Charlie Oven.
Turkish Pide with Spicy Lamb This delicious Turkish Pide recipe brings together a soft, pillowy dough with a spicy, savoury lamb filling.
Khachapuri Recipe A speciality bread from Georgia: crispy bread, gooey cheese, and rich, buttery toppings. Easy to make, impressive to serve, and absolutely irresistible!
Baked Eggs with Sobrasada, Vacherousse Cheese & Honey Golden yolks, spicy Sobrasada, creamy Vacherousse cheese, and a sweet drizzle of honey come together in this indulgent dish, baked in the Charlie Oven.
Ember-Roasted Beetroot with Feta Icing, Toasted Walnuts & Chives Smoky ember-roasted beetroot paired with creamy feta icing is a game-changer.
Porchetta With Nduja & Black Garlic Succulent pork belly roast with crispy crackling, bold spicy nduja, and sweet black garlic. Perfect for a special roast or festive meal.
