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PURE FIRE COOKING PLEASURE

Fire-Cooking Retreat in Cornwall – A Foodie Escape Like No Other

Regular price
£850.00
Regular price
Sale price
£850.00
    Room Type

    Master the art of fire cooking in a stunning countryside escape.

    Discover the art of cooking over fire in this immersive, hands-on retreat at the beautiful Tresillian House in Cornwall. Whether you're a keen home cook or simply love great food, this unique weekend getaway will introduce you to new techniques, bold flavours, and a truly unforgettable dining experience.

    Led by expert chefs, you’ll explore open-fire cooking techniques, master temperature control, and create stunning seasonal dishes using the intense heat and rich smoky flavour of charcoal. Expect hands-on cooking, incredible feasts, and a relaxed countryside setting where you can unwind, learn, and enjoy every bite.

    What’s Included:

    • Hands-on cooking classes where you’ll learn to cook over fire with expert guidance
    • Gourmet fire-cooked feasts featuring seasonal dishes made using traditional methods
    • Luxury accommodation in a beautiful ensuite room at Tresillian House
      Relaxing activities, including optional morning swims and countryside walks
    • A small group experience with limited spaces for a more personal, hands-on approach
    • An all-inclusive weekend with all meals, drinks, and workshops included
    • Dates: 9–12 October 2025
    • Location: Tresillian House, Cornwall

    Perfect for food lovers, BBQ enthusiasts, and anyone looking for a unique, relaxing break. Spaces are limited—book now to secure your spot!

    Check out our video from last year's retreat. 

    Foodie Weekend Itinerary: 9–12 October 2025

    Thursday, 9th OctoberArrival & Welcome

    4:00 PM – Arrival & Welcome Cream Tea
    7:00 PM – Cocktails & Relaxed Welcome Dinner with Drinks

    Friday, 10th OctoberBread, Pizza & Seafood

    8:00 AM – Optional Early Swim or Walk
    9:00 AM – Hearty Breakfast at Tresillian
    10:00 AM – 1:00 PM – Pizza & Bread-Making Class
    4:00 PM – Mediterranean Fish & Seafood Feast
    7:30 PM – Dinner with Drinks

    Saturday, 11th OctoberBrunch & Meat Feast

     9:00 AM – Brunch Cooking Class
     Evening – Autumnal Meat Feast with Seasonal Vegetables

    Sunday, 12th OctoberFarewell Breakfast

    Optional Early Swim or Walk
    Big Cooked Breakfast & Farewell

    Luxury Accommodation at Tresillian House

    Relax in one of Tresillian House’s beautiful ensuite rooms:
    Twin, Double, or Deluxe Double options are available.

    Prices are per person (based on two sharing). For single occupancy rates, please contact us directly.

     

    What's included

    Breakfasts and cooking feasts with wine and beer and cocktails with the meals.
    Honesty bar available after dinner.
    Massage (optional extra fee)
    Mackerel fishing (optional extra fee).

    Your Hosts

    Jonny and Alan, both ex-Londoners with a rich hospitality background, will be your hosts. Jonny has opened restaurants for Mark Hix, managed The Groucho Club restaurants, and opened Tapas Brindisa in Borough Market. Together, they bring their vast experience to create a memorable weekend.

    Directions

    Getting Here
    By Air: Newquay Airport (a 15-minute drive)
    By Train: Bodmin Parkway Station (a 25-minute drive)
    By Car: Detailed directions provided upon booking

    Foodie Weekend Retreat, 9 to 12 October 2025 - Charlie Oven
    Foodie Weekend Retreat, 9 to 12 October 2025 - Charlie Oven
    Foodie Weekend Retreat, 9 to 12 October 2025 - Charlie Oven
    Foodie Weekend Retreat, 9 to 12 October 2025 - Charlie Oven
    Foodie Weekend Retreat, 9 to 12 October 2025 - Charlie Oven
    Foodie Weekend Retreat, 9 to 12 October 2025 - Charlie Oven
    Foodie Weekend Retreat, 9 to 12 October 2025 - Charlie Oven
    Foodie Weekend Retreat, 9 to 12 October 2025 - Charlie Oven
    Foodie Weekend Retreat, 9 to 12 October 2025 - Charlie Oven

    Previous Masterclasses

    Tresillian Foodie Retreat 2024

    Testimonials

    We had such a fun time, and learnt lots of tips from Andrew. Owning a Charlie is to be a member of a special community of outdoor cooks, sharing recipes and ideas and meeting up. Long may it continue. Thank you Tara and Neil. You are amazing!

    Kevin and Sue, Trustpilot

    Add customer reviews and testimonials to showcase your store's happy customers.

    Author

    Add customer reviews and testimonials to showcase your store's happy customers.

    Author

    Fantastic weekend at Tresillion House in Newquay Cornwall. Very well organised hands on event with guest chef Andrew Clark showing us new cooking techniques and food combinations with some amazing top quality ingredients. Thank you Charlie Ovens for organising this event, I would go back tomorrow and highly recommend this to anyone else looking to improve there outdoor cooking skills. Lots of fun and laughter was had by all in a fantastic location. Thank you again regards Chris

    Chris, Trustpilot

    Add customer reviews and testimonials to showcase your store's happy customers.

    Author

    A brilliant weekend. Thanks to all involved. Andrew is a superb chef but is also inspiring. It will help us be more adventurous with our Charlie cooking. Venue and hospitality all great. We would certainly go to another Charlie masterclass.

    Rosemary and David, Trustpilot

    Excellent weekend at Tresillian house. Johnny’s a great host and super cooking from Andrew.

    Hugh, Trustpilot