Roast Turkey Baked In A Salt Crust Transform your festive feast with Chef James Peck's salt crust turkey recipe. Juicy, tender, and perfectly seasoned, this method ensures a showstopping centrepiece that’s as delicious as it is effortless.
Roast Chicken with Dauphinoise Potatoes and Roasted Carrots Roast Chicken is a simple pleasure, and when it's cooked in the Charlie Oven, it's delicious, with a subtle, smoky flavour.
Flame Grilled Sirloin Steak with Thai Salad Perfectly seared steak cooked directly over charcoal takes this dish to the next level. Simply slice over a spicy Thai salad.
Hot Smoked Chicken In this recipie we show you how to prepare and use the Charlie Oven to beautifully smoke and roast a whole chicken as demonstrated in our most reccent masterclass.
