Chargrilled Ribeye Steak with Salsa Roja by Chef Andrew Clarke Smoky chargrilled bone-in ribeye steak tastes sensational grilled in the Charlie oven. Add Salsa Roja is a complex tasting sauce, yet it's incredibly simple to make.
Reverse Seared and Smoked Tomahawk Steak Learn how to cook the perfect steak with Chris Taylor, a professional chef, food stylist, fire cooking expert, and author.
BBQ Grilled Steak Perfect, medium T-Bone and Ribeye, cooked in the Charlie Oven, is incredibly quick and easy. Choose the right steak, light the charcoal, set the Charlie Oven - and just do...
