Baked Camembert With Garlic and Rosemary Who doesn't love hot, creamy cheese as a dip? Add the smoky notes of cooking with charcoal and you're on to a winner! Serve with lovely focaccia or baguette. Yum!!...
Miso Salmon with Miso Aubergine Japanese flavours offer a wonderful delicate flavour to food. This dish uses a miso glaze which elevates a humble piece of salmon to a dish you would be happy to...
Seafood Paella Paella with seafood, chicken and chorizo cooked from scratch in the Charlie Oven. The fiery, smoky flavour from the wood and charcoal is delicious. Such a tasty dish👌 a great dish to...
Blackened Cajun Salmon We were inspired by our summer festival street food experiences. This spice mix is a cross between Cajun and blackened spice mix. It's hot without being too spicy. Use this...
Restaurant Quality Pizza Everyone loves pizza. It's easy to create restaurant quality pizza at home with the Charlie Oven. Check out our topping combinations. It's easy to turn an everyday pizza like Margherita...
Charred Halloumi, Courgette & Asparagus Salad With Herb Dressing This is Summer on a plate! Charring vegetables individually can take a long time, but not when using the Charlie Oven! The cooking racks have a large capacity which makes...
Beetroot and Chickpea Burgers These burgers are utterly delicious whether you are vegetarian or not! The smoky flavour from the charcoal combined with the sweet beetroot, salty halloumi and heat from the sweet chilli...
Flatbreads With Garlic Burnt Butter So moreish, so easy to make in the Charlie Oven. Great to serve with dips or as a base for grilled meat and fish.
Smoky Aubergine Dip Aubergine is like a flavour sponge, it works so well with the smoky flavour from charcoal cooking. It is easy to adapt the flavour to more Mediterranean or more Indian...
