Maple Bacon Lardy Cake This recipe is courtesy of David Wright who ran our baking and pizza masterclass. The recipe comes from a new new book, he wrote with DJ BBQ and Christ Taylor...
Ciabatta Ciabatta bread. A delight to eat. So light and airy. Perfect for delicious sandwiches of grilled vegetables, fresh mozzarella and basil.
Pickled and Smoked Jalapeños Making your own pickled Jalapeños peppers is definitely worth the effort. Start by smoking them in the Charlie Oven and create your own pickle juice. Use in Pimento cheese dip...
South Carolina Sauce South Carolina BBQ Sauce is based around mustard. This sauce is a staple of BBQ from the south. In North Carolina the BBQ sauce relies more on a vinegar base. ...
Alabama White Barbecue Sauce Inspired by Big Bob's Gibson white BBQ sauce from Alabama. Used as a dipping sauce during the cooking process when BBQing chicken which creates a lovely caramel crust. It protects the...
Apple Tarte Tatin A delicious sweet recipe kindly supplied by one of our Charlie Oven customers - Gary Brindley - Beetroot. As Gary says "The Charlie really is the ideal way to cook...
Chargrilled Lobster With A Chilli Herb Sauce Fresh lobster grilled with a chilli herb dressing made with the lobster innards.
Fondant Potatoes Cooked as part of our recently cookery class hosted by Chris Taylor. Fondant potatoes are a nice alternative to roast potatoes. Visually they look beautiful and make you feel like...
Cold-smoked Trout Making your own smoked fish is a real delight. Easy to do and a real crowd-pleaser. Trout is a lovely alternative to salmon.
