Charred Sweetcorn Salsa The guys from Bab Haus cooked on the Charlie Oven at Pub in the Park Wimbledon. They made a dish very similar to this one here. The flavours works so well...
Italian Focaccia Baked Outdoors in the Charlie Oven Italian bread doesn't get much better than Focaccia. This rich olive oil bread is crispy on the bottom with pockets of delicious olive oil and topped crispy onions with...
Korean BBQ Low'n Slow Pork Belly BBQ Pork Belly tastes fantastic, and when you barbecue it low'n slow, the fat renders down, and the meat becomes tender and juicy. We love to enjoy it in Boa...
Korean Bulgogi BBQ Chicken Skewers Bulgogi means fire (bul) and meat (yogi). This is an easy dish of marinated meat sliced with onions and cooked close to the flame to get a wonderful char and...
Homemade White Bread With Charlie you can bake bread, like a baker. This simple white loaf tastes amazing and cooks fast in the Charlie Charcoal Oven. Bread making is easy with the Charlie Oven. Baking bread requires a...
BBQ Dirty Leeks Leeks Fire-roasted Directly On The Charcoal Cooking with fire transforms the taste of everything, especially vegetables! Whether you are into Veganuary or just want to find ways to eat more...
BBQ Grilled Steak Perfect, medium T-Bone and Ribeye, cooked in the Charlie Oven, is incredibly quick and easy. Choose the right steak, light the charcoal, set the Charlie Oven - and just do...
Easter Leg of Lamb With Roast Potatoes The beauty of cooking with the Charlie Oven is its simplicity and fuel efficiency. All the charcoal and wood smoke is captured by the oven and transferred to the food....
BBQ Side of Salmon A BBQ side of Salmon looks majestic and is very simple to do. The freshness from the orange and the lovely aniseed flavour from the fennel works beautifully with the salmon....
