Turkish Pide with Spicy Lamb This delicious Turkish Pide recipe brings together a soft, pillowy dough with a spicy, savoury lamb filling.
Khachapuri Recipe A speciality bread from Georgia: crispy bread, gooey cheese, and rich, buttery toppings. Easy to make, impressive to serve, and absolutely irresistible!
Baked Eggs with Sobrasada, Vacherousse Cheese & Honey Golden yolks, spicy Sobrasada, creamy Vacherousse cheese, and a sweet drizzle of honey come together in this indulgent dish, baked in the Charlie Oven.
BBQ Date Cake with Smoked Caramel Sauce A beautifully smoky and indulgent dessert combining soft, sticky date cake with rich caramel infused with charcoal and a crunchy pecan topping.
Baked Crab Dip - Pier 424 Seafood Market This rich, cheesy, and spicy crab dip is Packed with crab meat, tangy cheddar, and a kick of Old Bay seasoning. Serve hot with crostini, crackers, or crudités, or simply dive...
Irish Brown Bread This is the easiest bread you'll ever make. It's like a meal in its own right. This will become one of your staple go-to bread recipes.
Shakshuka Eggs Shakshuka is full of rich, spicy, creamy feta, and perfectly cooked eggs. It’s a simple yet satisfying brunch option that’s guaranteed to impress.
