Detroit Deep-dish Pepperoni Pizza Give our Deeppan Pizza a try—each square is crunchy on the edge, melty in the middle, and loaded with pepperoni, all baked perfectly in the Charlie Oven.
Turkish Pide with Spicy Lamb This delicious Turkish Pide recipe brings together a soft, pillowy dough with a spicy, savoury lamb filling.
Khachapuri Recipe A speciality bread from Georgia: crispy bread, gooey cheese, and rich, buttery toppings. Easy to make, impressive to serve, and absolutely irresistible!
Baked Eggs with Sobrasada, Vacherousse Cheese & Honey Golden yolks, spicy Sobrasada, creamy Vacherousse cheese, and a sweet drizzle of honey come together in this indulgent dish, baked in the Charlie Oven.
BBQ Date Cake with Smoked Caramel Sauce A beautifully smoky and indulgent dessert combining soft, sticky date cake with rich caramel infused with charcoal and a crunchy pecan topping.
Baked Crab Dip - Pier 424 Seafood Market This rich, cheesy, and spicy crab dip is Packed with crab meat, tangy cheddar, and a kick of Old Bay seasoning. Serve hot with crostini, crackers, or crudités, or simply dive...
Irish Brown Bread This is the easiest bread you'll ever make. It's like a meal in its own right. This will become one of your staple go-to bread recipes.
