Baked Japanese Cheesecake with Miso Caramel Baked Peaches Baked Japanese Cheesecake with Miso Caramel & Baked Apples or Peaches – light, airy cheesecake with smoky baked fruit and savoury-sweet caramel, finished with pistachio crunch.
Mini Shallot Tart Tatins Caramelised shallots with brown sugar, vinegar, and thyme baked under golden puff pastry in the Charlie Oven. Add Brie or goat’s cheese for extra richness. Perfect as a starter or...
Pitta Bread Baked Over Fire Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Tiropita – Greek Feta Filo Parcels Crispy layers of buttery phyllo filled with creamy feta and baked to golden perfection in the Charlie Oven. A simple Greek classic made even better over fire.
Salt-Baked Sea Bream Whole sea bream salt-baked over charcoal in the Charlie Oven. Moist, delicately seasoned fish with a dramatic crust-cracking finish—simple, elegant, and full of flavour.
Spanish Paella This easy Spanish-inspired recipe shows you how to make a stunning smoky paella from start to finish in the Charlie Oven—no faff, just bold flavour. From crispy chorizo to juicy...
Baileys & Dark Chocolate Soufflé A perfect St. Patrick’s Day dessert, this Baileys & Dark Chocolate Soufflé combines deep, intense cocoa flavour with the creamy, caramel notes of Baileys Irish Cream.
Basque Cheesecake The burnt caramel notes of this cheesecake make it extra special with a touch of smoke. Effortless to make!
Detroit Deep-dish Pepperoni Pizza Give our Deeppan Pizza a try—each square is crunchy on the edge, melty in the middle, and loaded with pepperoni, all baked perfectly in the Charlie Oven.
