Succulent, smoky, mouth-watering duck that brings the word aromatic to life! It looks impressive too. It's very easy to prepare and to cook in the Charlie Oven.
Japanese flavours offer a wonderful delicate flavour to food. This dish uses a miso glaze which elevates a humble piece of salmon to a dish you would be happy to get in a restaurant. We used the same glaze on aubergines to create Nasu Dengaku.
Paella with seafood, chicken and chorizo cooked from scratch in the Charlie Oven. The fiery, smoky flavour from the wood and charcoal is delicious. Such a tasty dish👌 a great dish to share with friends.