Recipes

BBQ Smoked Duck Chinese Style

BBQ Smoked Duck Chinese Style

Succulent, smoky, mouth-watering duck that brings the word aromatic to life!  It looks impressive too. It's very easy to prepare and to cook in the Charlie Oven.  

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Miso salmon and nasa dengaku

Miso Salmon with Miso Aubergine

Japanese flavours offer a wonderful delicate flavour to food.  This dish uses a miso glaze which elevates a humble piece of salmon to a dish you would be happy to get in a restaurant.  We used the same glaze on aubergines to create Nasu Dengaku.  

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Seafood Paella

Seafood Paella

Paella with seafood, chicken and chorizo cooked from scratch in the Charlie Oven. The fiery, smoky flavour from the wood and charcoal is delicious. Such a tasty dish👌 a great dish to share with friends.

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Blackened Cajun Salmon

Blackened Cajun Salmon

We were inspired by our summer festival street food experiences. This spice mix is a cross between Cajun and blackened spice mix. It's hot without being too spicy. Use this mix on everything for fish to meat to fries. We like to add a little to mayonnaise as well.

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