Turkish Pide with Spicy Lamb This delicious Turkish Pide recipe brings together a soft, pillowy dough with a spicy, savoury lamb filling.
Khachapuri Recipe A speciality bread from Georgia: crispy bread, gooey cheese, and rich, buttery toppings. Easy to make, impressive to serve, and absolutely irresistible!
Baked Eggs with Sobrasada, Vacherousse Cheese & Honey Golden yolks, spicy Sobrasada, creamy Vacherousse cheese, and a sweet drizzle of honey come together in this indulgent dish, baked in the Charlie Oven.
Ember-Roasted Beetroot with Feta Icing, Toasted Walnuts & Chives Smoky ember-roasted beetroot paired with creamy feta icing is a game-changer.
Porchetta With Nduja & Black Garlic Succulent pork belly roast with crispy crackling, bold spicy nduja, and sweet black garlic. Perfect for a special roast or festive meal.
Ember Baked Leeks with Mangalitsa Pork Fat, Burnt Lemon and Toasted Pine Nuts A Bold and Smoky Dish Bursting with Rich, Savoury Flavours.
Iberico Secreto with Smoked Mussels, Samphire & Veal Jus Indulge in the Wagyu of the pork world; Iberico Pork Secreto is a rich delicacy to be cooked like steak. Simple and delicious!
