Quick Pizza Dough A simple, fast-proving pizza dough that delivers light, airy bases with crisp edges, perfect for cooking back-to-back pizzas.
Roast Leg of Easter Lamb with Rosemary Roast Potatoes A whole leg of lamb hung in the Charlie and was slow-roasted over charcoal with five-spice, garlic and rosemary, finished with crisp roast potatoes cooked in the dripping lamb fat.
Greek Lamb Kleftiko - Slow-Cooked Slow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surprisingly light.
Sourdough Loaf An easy, fool proof way to bake sourdough bread in a charcoal oven, with great flavour, reliable rise and a crisp crust every time.
Decadent Croissant Bread and Butter Pudding Toasted croissants baked in a warm Disaronno custard with white chocolate and cranberries for a rich, festive twist on bread and butter pudding.
Chocolate Fondants Cups With Raspberry Sorbet A perfect end to a meal. These chocolate fondants are decadent and taste amazing served with homemade raspberry sorbet, which has a sharp edge to cut through all that wonderful...
Rib of Beef with Beef Dripping Roast Potatoes A rib of beef cooked over charcoal delivers deep flavour, a golden crust and tender meat that melts as you carve it. The beef dripping collected along the way makes...
Roasted Heritage Carrots with Maple Syrup and Thyme Sweet, smoky carrots caramelised with maple syrup and fresh thyme for a simple festive side full of colour and flavour.
Christmas BBQ Goose Christmas goose is rich, warm and full of flavour. Cooking it over charcoal brings out its natural sweetness and makes a beautiful change from turkey on the big day.
