Beef Short Ribs with Stout and Black Treacle Charcoal-seared beef short ribs slow-cooked in stout and black treacle until tender, with a rich, sticky glaze.
Hanging BBQ Pork Ribs Fire-kissed pork ribs slow-cooked in the Charlie Oven. Hung from the top rack for a true fire-pit effect, these ribs are glazed with a sticky mix of stout, soy, brown...
Mini Shallot Tart Tatins Caramelised shallots with brown sugar, vinegar, and thyme baked under golden puff pastry in the Charlie Oven. Add Brie or goat’s cheese for extra richness. Perfect as a starter or...
Pitta Bread Baked Over Fire Handmade Greek-style pittas baked over fire in the Charlie Oven. Puffy, golden, and ready in minutes with the perfect chewy bite.
Greek Tzatziki Creamy, garlicky tzatziki with fresh cucumber and dill—cool and refreshing alongside fire-cooked meats and veg from the Charlie Oven.
Grilled Watermelon & Feta Salad A sweet and smoky twist on a Greek classic—grilled watermelon, salty feta, mint, and balsamic make the perfect fire-kissed summer salad.
Greek-Style Grilled Octopus – Fire-Seared Tender octopus marinated in lemon, oregano and olive oil, then fire-seared in the Charlie Oven until crisp and smoky at the edges. A Greek-style seafood showstopper.
Melitzanosalata – Fire-Roasted Greek Aubergine Dip Smoky Greek aubergine dip made the traditional way—charred over fire in the Charlie Oven and mixed with lemon, garlic, and olive oil. Rustic, rich, and perfect with flatbreads.
Chicken Souvlaki – Grilled Skewers Chicken souvlaki grilled over live fire in Charlie. Juicy, lemony chicken breast skewers served with warm pita and tzatziki—fast, flavourful, and perfect for summer.
