Smoked Romesco Dip Make this rich smoked romesco dip with roasted red peppers, toasted almonds, garlic, sherry vinegar and smoked paprika. The perfect dip for warm focaccia and summer entertaining.
Lemon and Chicken Stock Roast Potatoes Crispy roast potatoes cooked with lemon, chicken stock, garlic and Greek oregano. A simple Greek-inspired side dish that's perfect with chicken gyros, lamb or grilled fish.
Baked Persian Jewelled Rice Persian jewelled rice with toasted noodles, gently cooked in the Charlie and finished with herbs and pomegranate, is made for sharing and perfect for a feast.
Roast Leg of Easter Lamb with Rosemary Roast Potatoes A whole leg of lamb hung in the Charlie and was slow-roasted over charcoal with five-spice, garlic and rosemary, finished with crisp roast potatoes cooked in the dripping lamb fat.
