Greek Lamb Kleftiko – Slow-Cooked Slow-cooked lamb shoulder with lemon, garlic, and herbs. This Greek classic is fall-apart tender and surprisingly light.
Gemista – Greek Stuffed Tomatoes & Peppers Roasted Over Charcoal Sweet peppers and juicy tomatoes filled with herby rice, slow-roasted over charcoal in the Charlie Oven for deep flavour and tender texture. A Greek vegetarian classic made even better by...
Tiropita – Greek Feta Filo Parcels Crispy layers of buttery phyllo filled with creamy feta and baked to golden perfection in the Charlie Oven. A simple Greek classic made even better over fire.
Salt-Baked Sea Bream Whole sea bream salt-baked over charcoal in the Charlie Oven. Moist, delicately seasoned fish with a dramatic crust-cracking finish—simple, elegant, and full of flavour.
Low and Slow Lamb Curry A rich, smoky lamb curry cooked low and slow in the Charlie Oven. Finished with fire-charred onions and tomatoes for big flavour and proper comfort food vibes.
Spanish Paella This easy Spanish-inspired recipe shows you how to make a stunning smoky paella from start to finish in the Charlie Oven—no faff, just bold flavour. From crispy chorizo to juicy...
Charred Octopus with Grilled Lemon & Heritage Tomato Salad Fire-seared octopus, smoky grilled lemons, and a vibrant heritage tomato salad — this summer dish is fast, fresh, and full of flavour. Perfect for outdoor cooking on the Charlie Oven.
Mussels Cooked in Beer with Charcoal-Seared Asparagus Mussels in beer with smoky asparagus, cooked over fire in the Charlie Oven.
Smoky Chicken Wings with Roasted Pepper Dip Juicy, smoky chicken wings roasted over charcoal with a rich roasted pepper dip — all cooked in one go on the Charlie Oven. Big flavour, minimal fuss.
