Blog

This recipe was given to us from Charlie customer's Dawn and Shaun Hayward.  It's a super easy recipe and an excellent way to bake bread over hot charcoal in the...

With very little effort you can transform food with the addition of smoke.  Here is a beginner's guide to smoking.

Rhubarb is one of the first vegetables to come up in spring. It’s also one of the most fabulous ingredients to cook with charcoal in the Charlie Oven.  The combination...

This blog aims to explain your burning questions about this fuel.  Whether you’re a seasoned charcoal cook or a total charcoal cooking beginner, you’ll learn something new about charcoal.

There are many things to consider before you decide on an outdoor kitchen design that will work best for you and your family.

The ideal Christmas gift for someone who loves to cook, someone who likes to be first with the latest and greatest kit, someone who enjoys entertaining —or even just someone who...

If you're a fan of smoked brisket, then you know that it can be a bit of an art form to get it just right. Luckily, we've compiled a list...

How do you know when your charcoal is ready to cook on?  How to judge the temperature of charcoal. How long should charcoal burn before it's ready?  We've got all...

The perfect way to cook a delicious Turkey this Christmas. Simple! Cook outside using the Charlie Charcoal Oven. The turkey will be juicy and tasty. The vegetables and even the...