Charlie Oven is a game-changing innovation in outdoor cooking. Inspired by charcoal ovens used by professional chefs. It lets you cook incredible-tasting food, in an incredibly fuel-efficient way. Effortless to use, all year round, day in, day out.
Hand-built in Britain and built to last.
Source: Chef Andrew Clarke Acme Fire Cult Classics Charlie Oven Masterclass Prep time 10 min Cook time 60-90 min Servings 6-8 pers Category Sides Origin United Kingdom Ingredients 2 Golden...
Smoky chargrilled bone-in ribeye steak tastes sensational grilled in the Charlie oven. Add Salsa Roja is a complex tasting sauce, yet it's incredibly simple to make.
Sweet potatoes make a lovely change from normal potatoes, and fondant potatoes are an interesting alternative method to roasting. This dish absorbs the aroma of the charcoal. This side dish...
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