Green Tikka Roast Chicken This green tikka roast chicken delivers all the flavour and none of the fuss. It’s herby, spiced, and beautifully tender, thanks to an overnight marinade and the steady heat of...
Smoky Apple & Irish Whiskey BBQ Sauce for Wings Nothing beats sticky, smoky wings, and this apple & Irish whiskey BBQ sauce brings the perfect balance of sweet, tangy, and boozy warmth.
Smoked BBQ Chicken Wings with Irish Whiskey Glaze These Smoked & Charcoal-Roasted Chicken Wings are juicy, smoky, and packed with rich Irish-inspired flavour—the perfect St. Patrick’s Day snack or BBQ feast.
Irish Beef Short Ribs with Guinness Glaze Sticky and delicious low'n slow beef ribs with a Guinness glaze, best served with colcannon mash.
Baileys & Dark Chocolate Soufflé A perfect St. Patrick’s Day dessert, this Baileys & Dark Chocolate Soufflé combines deep, intense cocoa flavour with the creamy, caramel notes of Baileys Irish Cream.
BBQ Pork Ribs With Irish Whiskey-Glaze These Irish Whiskey-Glazed Pork Ribs, wrapped in peach paper, bring together the best of slow-cooked BBQ and rich Irish flavours—perfect for Charlie Oven cooking and a St. Patrick’s Day feast....
Whiskey-Flamed Irish Lamb Chops with Wild Garlic Butter Smoky, tender lamb chops glazed with Irish whiskey, seared over fire in the Charlie Oven. Charred leeks and melting Kerrygold butter add richness—modern Irish cooking with deep, bold flavour.
Basque Cheesecake The burnt caramel notes of this cheesecake make it extra special with a touch of smoke. Effortless to make!
Detroit Deep-dish Pepperoni Pizza Give our Deeppan Pizza a try—each square is crunchy on the edge, melty in the middle, and loaded with pepperoni, all baked perfectly in the Charlie Oven.
