Recipes

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Roasted Venison Loin in a Coffee Marinade with Beetroot Ketchup and Crispy Cavelo Nero - Charlie Oven

Roasted Venison Loin in a Coffee Marinade with Beetroot Ketchup and Crispy Cavelo Nero

Chef Chris Mackett
Pizza Canapés - Autumn Truffle, Serrano Ham and Tunworth Cheese - Charlie Oven

Pizza Canapés - Autumn Truffle, Serrano Ham and Tunworth Cheese

Chef Chris Mackett
BBQ Grilled Carabineros Prawns with Bloody Mary Saucegrilled in the charlie oven.

BBQ Grilled Carabineros Prawns with Bloody Mary Dipping Sauce

Chef Chris Mackett
Smoked Whole Roasted Beetroot with Grapefruit and Mojo Verde. Fennel Pollen

Roasted Beetroot with Grapefruit, Mojo Verde and Fennel Pollen. By Chef Andrew Clarke

Chef Andrew Clarke
Chargrilled Ribeye Steak with Salsa Roja by Chef Andrew Clarke - Charlie Oven

Chargrilled Ribeye Steak with Salsa Roja by Chef Andrew Clarke

Chef Andrew Clarke
Sweet Potato Fondants. Buttermilk Crema. Montgomery Cheddar. By Chef Andrew Clarke - Charlie Oven

Sweet Potato Fondants. Buttermilk Crema. Montgomery Cheddar. By Chef Andrew Clarke

Chef Andrew Clarke
Chargrilled Leeks with Pistachio Romesco Sauce by Chef Andrew Clarke - Charlie Oven

Chargrilled Leeks with Pistachio Romesco Sauce by Chef Andrew Clarke

Chef Andrew Clarke
BBQ Picanha - Charlie Oven

BBQ Picanha

Chris Taylor
Hot Smoked Oysters - Charlie Oven

Hot Smoked Oysters

Dan - Charlie Oven Customer
Reverse Seared and Smoked Tomahawk Steak - Charlie Oven

Reverse Seared and Smoked Tomahawk Steak

Chris Taylor 'Choppy"
No Knead Fire Bread by Shaun & Dawn Hayward - Charlie Oven

No Knead Fire Bread by Shaun & Dawn Hayward

Tara Quick
Baked Aubergines with Tahini, Pomegranate, and Watercress by Chef Bart Van Der Lee.

Baked Aubergines with Tahini, Pomegranate, and Watercress by Chef Bart Van Der Lee.

Tara Quick
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