Recipes

Perfectly seared steak cooked directly over charcoal takes this dish to the next level. Simply slice over a spicy Thai salad.

A beautifully smoky and indulgent dessert combining soft, sticky date cake with rich caramel infused with charcoal and a crunchy pecan topping.

This bold and flavour-packed dish brings together charred Hispi cabbage and a vibrant pumpkin seed pistou, delivering layers of smoky, nutty, and zesty goodness. The Aleppo pepper and red chilli...

In this recipe we show you how to prepare and use the Charlie Oven to beautifully smoke and roast a whole chicken as demonstrated in our most recent masterclass.

This rich, cheesy, and spicy crab dip is Packed with crab meat, tangy cheddar, and a kick of Old Bay seasoning. Serve hot with crostini, crackers, or crudités, or simply dive...

This is a spice lover's dish, easy to prepare, and an authentic soul food classic.  Recipe from the Sam and Shauna Mardi Gras Masterclass. 

This is the easiest bread you'll ever make. It's like a meal in its own right. This will become one of your staple go-to bread recipes.

Shakshuka is full of rich, spicy, creamy feta, and perfectly cooked eggs. It’s a simple yet satisfying brunch option that’s guaranteed to impress.

Elevate a humble pumpkin into a dish full of flavour. With the combination of the salty bacon butter, the sweet flesh of the pumpkin, and the caramel hit of the...