Shakshuka Eggs

A Bold, Flavourful Brunch Dish Perfect for Sharing

Prep Time: 5 minutes
Cook Time: 25 minutes
Serves: 2–4

This Shakshuka is a vibrant and hearty brunch dish that’s perfect for breakfast, lunch, or even dinner. Made with spiced tomatoes, red peppers, fresh eggs, and crumbled feta, it’s a one-pan wonder that’s easy to prepare and bursting with flavour.

Ingredients

• 30ml Olive oil
• 1 Red onion (finely diced)
• 3 cloves Garlic (crushed or finely diced)
• 1 Fresh chilli (finely diced)
• 1 tsp Cumin seeds
• 1 tsp Smoked paprika
• 1–2 Red peppers (chopped)
• 1 tin Tomatoes
• 4 Eggs (as fresh as possible)
• 100g Feta cheese (crumbled)
• 1 tsp Dried oregano
• Fresh herbs (flat-leaf parsley or coriander, for garnish)

Instructions

Step 1 – Prepare the Oven

• Load lumpwood charcoal (about half a football-sized amount) into your Charlie Oven and light it.
• Preheat the oven to 180°C, adjusting the vents to maintain the temperature.

Step 2 – Cook the Vegetables

1. Heat a skillet pan in the Charlie Oven for a few minutes to warm up.
2. Add the olive oil and heat for 1 minute.
3. Add the onion, garlic, chilli, cumin seeds, and smoked paprika. Season with salt and pepper.
4. Fry the vegetables and spices for 5–10 minutes until softened and fragrant.

Step 3 – Make the Tomato Base

1. Add the red peppers and the tin of tomatoes to the skillet.
2. Stir to combine and cook for an additional 10 minutes, allowing the mixture to reduce slightly and develop a rich flavour.

Step 4 – Add the Eggs

1. Make four small wells in the tomato mixture and crack the eggs into the wells.
2. Return the skillet to the oven and bake for 4–5 minutes, or 3 minutes if using a lid, until the egg whites are set but the yolks remain soft.

Step 5 – Add the Feta and Finish

1. Sprinkle the crumbled feta over the top of the eggs.
2. Return the pan to the oven for 1 minute to warm the feta through.
3. Finish with a sprinkle of dried oregano, slices of fresh chilli, and a handful of fresh parsley or coriander.

Step 6 – Serve

• Take the skillet straight to the table and serve immediately with crusty bread or flatbread for dipping.

Notes and Tips

• Make Ahead: Prepare the tomato base in advance and reheat before adding the eggs for a quick and easy brunch meal.
• Spice Swap: Use harissa paste instead of spices for an even quicker preparation.
• Extra Zing: Drizzle a dressing made with 2 tsp tahini, 30ml lemon juice, and a splash of water whisked together for a fresh, tangy finish.