Melitzanosalata – Fire-Roasted Greek Aubergine Dip Smoky Greek aubergine dip made the traditional way—charred over fire in the Charlie Oven and mixed with lemon, garlic, and olive oil. Rustic, rich, and perfect with flatbreads.
Gemista – Greek Stuffed Tomatoes & Peppers Roasted Over Charcoal Sweet peppers and juicy tomatoes filled with herby rice, slow-roasted over charcoal in the Charlie Oven for deep flavour and tender texture. A Greek vegetarian classic made even better by...
Ember-Roasted Beetroot with Feta Icing, Toasted Walnuts & Chives Smoky ember-roasted beetroot paired with creamy feta icing is a game-changer.
Ember Baked Leeks with Mangalitsa Pork Fat, Burnt Lemon and Toasted Pine Nuts A Bold and Smoky Dish Bursting with Rich, Savoury Flavours.
Charred Broccoli and Leek Cheese Gratin Introducing our Charred Broccoli and Leek Cheese – a culinary delight where the robust flavour of charred broccoli and leeks meets the decadent creaminess of four cheeses: gouda, stilton, cheddar...
Smoked Potato Salad A fresh take on potato salad - the subtle smoky flavour has a fresh kick of lemon and chilli.
Roasted Gem Lettuce, Curry Butter Charred gem lettuce is delicious and works so well with curry butter.
Charred Hispi Cabbage. Pumpkin Seed Pistou by Chef Andrew Clarke. This bold and flavour-packed dish brings together charred Hispi cabbage and a vibrant pumpkin seed pistou, delivering layers of smoky, nutty, and zesty goodness. The Aleppo pepper and red chilli...
Shakshuka Eggs Shakshuka is full of rich, spicy, creamy feta, and perfectly cooked eggs. It’s a simple yet satisfying brunch option that’s guaranteed to impress.
