Greek Tzatziki Creamy, garlicky tzatziki with fresh cucumber and dill—cool and refreshing alongside fire-cooked meats and veg from the Charlie Oven.
Melitzanosalata – Fire-Roasted Greek Aubergine Dip Smoky Greek aubergine dip made the traditional way—charred over fire in the Charlie Oven and mixed with lemon, garlic, and olive oil. Rustic, rich, and perfect with flatbreads.
Gemista – Greek Stuffed Tomatoes & Peppers Roasted Over Charcoal Sweet peppers and juicy tomatoes filled with herby rice, slow-roasted over charcoal in the Charlie Oven for deep flavour and tender texture. A Greek vegetarian classic made even better by...
Tiropita – Greek Feta Filo Parcels Crispy layers of buttery phyllo filled with creamy feta and baked to golden perfection in the Charlie Oven. A simple Greek classic made even better over fire.
Ember-Roasted Beetroot with Feta Icing, Toasted Walnuts & Chives Smoky ember-roasted beetroot paired with creamy feta icing is a game-changer.
Ember Baked Leeks with Mangalitsa Pork Fat, Burnt Lemon and Toasted Pine Nuts A Bold and Smoky Dish Bursting with Rich, Savoury Flavours.
Charred Broccoli and Leek Cheese Gratin Introducing our Charred Broccoli and Leek Cheese – a culinary delight where the robust flavour of charred broccoli and leeks meets the decadent creaminess of four cheeses: gouda, stilton, cheddar...
Smoked Potato Salad A fresh take on potato salad - the subtle smoky flavour has a fresh kick of lemon and chilli.
