Recipes

Authentic American-style BBQ Beef, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. Mark breaks down the process of creating...

A perfect end to a meal.  These chocolate fondants are decadent and taste amazing served with homemade raspberry sorbet which has a sharp edge to cut through all that wonderful...

South Carolina BBQ Sauce is based around mustard.  This sauce is a staple of BBQ from the south.  In North Carolina the BBQ sauce relies more on a vinegar base. ...

Inspired by Big Bob's Gibson white BBQ sauce from Alabama.  Used as a dipping sauce during the cooking process when BBQing chicken which creates a lovely caramel crust.  It protects the...

Fresh lobster grilled with a chilli herb dressing made with the lobster innards. 

Cooked as part of our recently cookery class hosted by Chris Taylor.  Fondant potatoes are a nice alternative to roast potatoes.  Visually they look beautiful and make you feel like...