BBQ Hot Smoked Hoisin Duck Succulent, smoky, mouth-watering duck that brings the word aromatic to life! It looks impressive too. It's very easy to cook.
Hot Smoked Oysters Prepare to be blown away by the incredible smoking capabilities of the Charlie Charcoal Oven! With just a piece of fruit wood added to the charcoal, your dishes will be...
Reverse Seared and Smoked Tomahawk Steak Learn how to cook the perfect steak with Chris Taylor, a professional chef, food stylist, fire cooking expert, and author.
South Carolina Smoked Chuck Steak by Chef Mark O'Brien Authentic American-style BBQ Beef, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. Mark breaks down the process of creating...
Pickled and Smoked Jalapeños Making your own pickled Jalapeños peppers is definitely worth the effort. Start by smoking them in the Charlie Oven and create your own pickle juice. Use in Pimento cheese dip...
