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Introducing The New Charlie Outdoor Kitchen
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Easter Leg of lamb hanging inside the charlie oven with a small charcoal fire with wood and bay leaves for flavour.

Roast Leg of Easter Lamb with Rosemary Roast Potatoes

A whole leg of lamb hung in the Charlie and was slow-roasted over charcoal with five-spice, garlic and rosemary, finished with crisp roast potatoes cooked in the dripping lamb fat.

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Basque Cheesecake

Basque Cheesecake

The burnt caramel notes of this cheesecake make it extra special with a touch of smoke.  Effortless to make!

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Low and slow cooked lamb shoulder cooked in the charlie oven

Seven-Hour Lamb Shoulder

Tender, rich, and full of bold, smoky lamb by Chef Andrew Clarke

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BBQ Spiced Leg Of Lamb - Charlie Oven

BBQ Spiced Leg Of Lamb

The beauty of cooking with the Charlie Oven is its simplicity and smoky flavours. You can cook a whole leg of lamb on high in just 45 minutes because the...

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Cook better outside.

Seasonal recipes, new colours first, and the occasional masterclass offer. No noise.

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