Charred Halloumi, Courgette & Asparagus Salad With Herb Dressing This is Summer on a plate! Charring vegetables individually can take a long time, but not when using the Charlie Oven! The cooking racks have a large capacity which makes...
Smoky Aubergine Dip Aubergine is like a flavour sponge, it works so well with the smoky flavour from charcoal cooking. It is easy to adapt the flavour to more Mediterranean or more Indian...
Charred Sweetcorn Salsa The guys from Bab Haus cooked on the Charlie Oven at Pub in the Park Wimbledon. They made a dish very similar to this one here. The flavours works so well...
BBQ Truffle Mac'n Cheese Cooking on a barbecue or in an outdoor oven doesn't have to be just about meat or pizzas. This delicious mac'n cheese tastes amazing cooked over charcoal. The added aroma...
BBQ Sauce With Bourbon Homemade BBQ sauce and glaze beats shop bought every time. This sauce transforms your bbq dish. Use this sauce as a marinade or a sauce. We like to use sauce...
