BBQ Pork Ribs With Irish Whiskey-Glaze These Irish Whiskey-Glazed Pork Ribs, wrapped in peach paper, bring together the best of slow-cooked BBQ and rich Irish flavours—perfect for Charlie Oven cooking and a St. Patrick’s Day feast....
Whiskey-Flamed Irish Lamb Chops with Wild Garlic Butter Smoky, tender lamb chops glazed with Irish whiskey, seared over fire in the Charlie Oven. Charred leeks and melting Kerrygold butter add richness—modern Irish cooking with deep, bold flavour.
Iberico Secreto with Smoked Mussels, Samphire & Veal Jus Indulge in the Wagyu of the pork world; Iberico Pork Secreto is a rich delicacy to be cooked like steak. Simple and delicious!
Korean BBQ Pork Belly Pork belly with spicy Gochujang with pickled Asian salad. This dish is so tasty and so easy to make. The pickled salad cut through the rich fatty meat. The smoky...
Flame Grilled Sirloin Steak with Thai Salad Perfectly seared steak cooked directly over charcoal takes this dish to the next level. Simply slice over a spicy Thai salad.
Roasted Venison Loin in a Coffee Marinade with Beetroot Ketchup and Crispy Cavelo Nero This is a luxurious dish full of autumnal flavours. The subtle taste of coffee complements the delicate taste of the venison. Charcoal cuisine roasted venison in the Charlie Oven, infusing...
BBQ Grilled Carabineros Prawns with Bloody Mary Dipping Sauce These beautiful Carabineros are the king of all prawns and named after the Spanish Border Guards, whose uniform once featured the distinctive deep red colour. A decadent treat. The flavour...
Chargrilled Ribeye Steak with Salsa Roja by Chef Andrew Clarke Smoky chargrilled bone-in ribeye steak tastes sensational grilled in the Charlie oven. Add Salsa Roja is a complex tasting sauce, yet it's incredibly simple to make.
BBQ Picanha The Best Way to Cook Picanha on a BBQ What is the best way to cook Picanha? What is the best way to cut Picanha? Here is a foolproof solution...
