Restaurant Quality Pizza Everyone loves pizza. It's easy to create restaurant quality pizza at home with the Charlie Oven. Check out our topping combinations. It's easy to turn an everyday pizza like Margherita...
Charred Halloumi, Courgette & Asparagus Salad With Herb Dressing This is Summer on a plate! Charring vegetables individually can take a long time, but not when using the Charlie Oven! The cooking racks have a large capacity which makes...
Beetroot and Chickpea Burgers These burgers are utterly delicious whether you are vegetarian or not! The smoky flavour from the charcoal combined with the sweet beetroot, salty halloumi and heat from the sweet chilli...
Flatbreads With Garlic Burnt Butter So moreish, so easy to make in the Charlie Oven. Great to serve with dips or as a base for grilled meat and fish.
Smoky Aubergine Dip Aubergine is like a flavour sponge, it works so well with the smoky flavour from charcoal cooking. It is easy to adapt the flavour to more Mediterranean or more Indian...
Charred Sweetcorn Salsa The guys from Bab Haus cooked on the Charlie Oven at Pub in the Park Wimbledon. They made a dish very similar to this one here. The flavours works so well...
Italian Focaccia Baked Outdoors in the Charlie Oven Italian bread doesn't get much better than Focaccia. This rich olive oil bread is crispy on the bottom with pockets of delicious olive oil and topped crispy onions with...
Korean BBQ Low'n Slow Pork Belly BBQ Pork Belly tastes fantastic, and when you barbecue it low'n slow, the fat renders down, and the meat becomes tender and juicy. We love to enjoy it in Boa...
Korean Bulgogi BBQ Chicken Skewers Bulgogi means fire (bul) and meat (yogi). This is an easy dish of marinated meat sliced with onions and cooked close to the flame to get a wonderful char and...
