BBQ Grilled Steak Perfect, medium T-Bone and Ribeye, cooked in the Charlie Oven, is incredibly quick and easy. Choose the right steak, light the charcoal, set the Charlie Oven - and just do...
Easter Leg of Lamb With Roast Potatoes The beauty of cooking with the Charlie Oven is its simplicity and fuel efficiency. All the charcoal and wood smoke is captured by the oven and transferred to the food....
BBQ Side of Salmon A BBQ side of Salmon looks majestic and is very simple to do. The freshness from the orange and the lovely aniseed flavour from the fennel works beautifully with the salmon....
BBQ Truffle Mac'n Cheese Cooking on a barbecue or in an outdoor oven doesn't have to be just about meat or pizzas. This delicious mac'n cheese tastes amazing cooked over charcoal. The added aroma...
BBQ Sauce With Bourbon Homemade BBQ sauce and glaze beats shop bought every time. This sauce transforms your bbq dish. Use this sauce as a marinade or a sauce. We like to use sauce...
BBQ Spiced Leg Of Lamb The beauty of cooking with the Charlie Oven is its simplicity and smoky flavours. You can cook a whole leg of lamb on high in just 45 minutes because the...
