BeefSmoked Tomahawk Steak with a Reverse SearA tomahawk steak deserves a little time. This reverse-sear method starts with gentle smoke in Charlie, then...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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BeefSmoked Tomahawk Steak with a Reverse SearA tomahawk steak deserves a little time. This reverse-sear method starts with gentle smoke in Charlie, then...Continue reading
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BakeNo-Knead Fire BreadTime does the kneading for this loaf. A Dutch oven inside Charlie gives it a crisp crust and soft crumb, wi...Continue reading
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BakeBaked Aubergines with Tahini, Pomegranate and WatercressRoasted aubergines with soft centres, rich tahini sauce, pomegranate seeds and peppery watercress. Charlie ...Continue reading
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PotatoesFire-Roasted Baby PotatoesBart Van Der Lee keeps these baby potatoes simple: fire-roasted in Charlie, with coloured skins, soft centr...Continue reading
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BakeChocolate Fondant Cake with Berries, Mint and GinWarm chocolate fondant cake meets cool berries dressed in gin and mint. The soft centre is the point, so wa...Continue reading
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BeefRoast Beef Rump Heart with Mustard CrustEnglish mustard powder, sea salt and cracked pepper make a savoury crust for rump heart. The beef roasts ge...Continue reading
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RoastBlack Garlic Roasted Jumbo Prawns with Pickled Lemon and CorianderBlack garlic brings rich sweetness to Bart Van Der Lee's butterflied jumbo prawns; pickled lemon brings the...Continue reading
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FishWhole Charcoal-Fired Turbot with Lime, Rosemary and Hazelnut VinaigretteWhole turbot roasted over limes and rosemary, with hazelnut vinaigrette to finish. The fish comes out of Ch...Continue reading
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GrillChicory and Grilled Asparagus Salad with Shaved Fennel and Mustard VinaigretteCharred asparagus, chicory and shaved fennel make a salad with plenty of bite. Bart Van Der Lee's wholegrai...Continue reading
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GrillGrilled Octopus Salad with Peppers and OnionsBart Van Der Lee simmers octopus until tender, then grills it hot in Charlie to colour the edges. Peppers, ...Continue reading
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AmericanSouth Carolina Smoked BBQ PorkSpiced pork steaks, cherrywood smoke and a butter mopping sauce with mustard and heat. This South Carolina-...Continue reading
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AmericanSouth Carolina Smoked Chuck SteakMark O'Brien gives beef chuck steaks a Dalmatian rub and a butter-and-mustard mop. A low, slow cook in Char...Continue reading
