Recipes

Grilled fresh octopus salad prepared by Chef Bart Van Der Lee on the Charlie Oven Fish and Seafood Masterclass.  Bart takes you through the stages from boiling the octopus to...

Authentic American-style BBQ Pork, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. This pork recipe gives you the same flavour...

Authentic American-style BBQ Beef, South Carolina Style recipe courtesy of Chef Mark O'Brien, who spent three months working and travelling around South Carolina. Mark breaks down the process of creating...

This recipe is courtesy of David Wright who ran our baking and pizza masterclass.  The recipe comes from a new new book, he wrote with DJ BBQ and Christ Taylor...

Ciabatta bread.  A delight to eat.  So light and airy. Perfect for delicious sandwiches of grilled vegetables, fresh mozzarella and basil.

A perfect end to a meal.  These chocolate fondants are decadent and taste amazing served with homemade raspberry sorbet which has a sharp edge to cut through all that wonderful...

Crispy crust, perfect chew and ready in just 3 minutes — New York style pizza made effortless in Charlie.

Making your own pickled Jalapeños peppers is definitely worth the effort.   Start by smoking them in the Charlie Oven and create your own pickle juice.   Use in Pimento cheese dip...

South Carolina BBQ Sauce is based around mustard.  This sauce is a staple of BBQ from the south.  In North Carolina the BBQ sauce relies more on a vinegar base. ...