BakeIrish Brown BreadNo kneading, a nutty wholemeal crumb and a little honey. This Irish brown bread bakes in Charlie with a cri...Continue reading
Outdoor Cooking & Charcoal Oven Recipes
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BakeIrish Brown BreadNo kneading, a nutty wholemeal crumb and a little honey. This Irish brown bread bakes in Charlie with a cri...Continue reading
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BakeShakshukaEggs nestled into spiced tomato and red pepper sauce, with feta and fresh herbs to finish. Shakshuka makes ...Continue reading
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PorkRoasted Pumpkin with Maple Bacon Butter, Pumpkin Seeds and PecansChris Mackett's pumpkin wedges roast in bacon butter before a maple glaze goes on. Toasted pecans and pumpk...Continue reading
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RoastCoffee-Marinated Venison Loin with Beetroot Ketchup and Crispy Cavolo NeroCoffee-marinated venison, sweet-sharp beetroot ketchup and crisp cavolo nero. Chris Mackett's recipe gives ...Continue reading
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BakePizza Canapés with Truffle, Serrano Ham and TunworthLittle pizzas with black truffle béchamel, Tunworth and Serrano ham. Chris Mackett made these at our Festiv...Continue reading
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GrillGrilled Carabineros Prawns with Bloody Mary Dipping SauceCarabineros prawns have a rich shellfish flavour that makes them worth seeking out. A quick grill on Charli...Continue reading
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RoastRoasted Beetroot with Grapefruit, Mojo Verde and Fennel PollenAndrew Clarke pairs sweet roasted beetroot with grapefruit and fresh mojo verde. Fennel pollen adds a fragr...Continue reading
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BeefChargrilled Ribeye Steak with Salsa RojaRibeye with a dark charcoal crust and a smoky salsa roja. Andrew Clarke's sauce brings together charred tom...Continue reading
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PotatoesSweet Potato Fondants with Buttermilk Crema and Montgomery CheddarSoft sweet potato fondants, sharp buttermilk crema and savoury Montgomery Cheddar. Andrew Clarke gives this...Continue reading
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GrillChargrilled Leeks with Pistachio RomescoBurnt outer layers are the beginning, not the end, for these leeks. Peel them back to reveal soft, sweet ce...Continue reading
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BeefBBQ PicanhaPicanha's generous fat cap is a big part of its appeal. Chris Taylor's masterclass recipe roasts the Brazil...Continue reading
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SeafoodHot Smoked OystersOysters and a little cherrywood smoke. A short ingredient list lets the shellfish's flavour come through, w...Continue reading
