Oven Door Gasket Replacement
4.0 from 1 reviewA new door gasket (seal) for your Charlie, needed on average every 1 to 2 years. Made in Britain from soft, high-temperature silicone with a flame retardant added, it closes tightly against the door and pushes into place easily.
Fits every Charlie oven
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Charlie Charcoal Oven
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Cheeky Charlie Tabletop Oven
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Professional Charlie Charcoal Oven
New to Charlie? Explore the ovens
- Always availableSpares never go out of stock
- Free deliveryMainland Great Britain
- Comes with your ovenWhen you order with one
- 14 day returnsOn unused parts
Delivery and returns
- Delivery
- Free to mainland Great Britain
- Time
- 3 to 5 working days from dispatch
- With an oven
- Comes with the oven
- Worldwide
- Ask us for a delivery quote
- Returns
- 14 days on unused parts
SpecificationsSize, weight, materials and what's in the box
In the box
- 1 Oven Door Gasket
Fits
- Charlie Charcoal Oven, Cheeky Charlie Tabletop Oven and Professional Charlie Charcoal Oven
Material
- High-temperature silicone
Care
- Cook with the door shut and never ajar. Keep the oven below 400°C (750°F). Don't use the drip tray above 270°C (520°F), and never when making pizza, as the heat transfer can cause damage to the bottom of the door gasket.
Made in
- Made in Britain
Feeds into place.
The new gasket feeds in around the door quite easily, so anyone can change it.
Made to fit exactly.
Made in Britain to fit your Charlie, so the oven keeps working the way it should.
Questions, answered.
Will it fit my Charlie oven?
Yes. It fits the Charlie Charcoal Oven, Cheeky Charlie Tabletop Oven and Professional Charlie Charcoal Oven.
When should I replace the door gasket?
On average every 1 to 2 years, depending on how often you cook. Replace it sooner if the seal is cracked or worn, or the door no longer closes snugly against it, as a worn seal makes the temperature harder to hold.
How do I fit it?
The new gasket feeds into place around the door quite easily. Anyone can change it.
Is a little smoke around the door normal?
Yes. A gap of about 1 mm around the door and a little smoke is normal. If the door feels loose, adjust the latch tension with the hex key supplied with the oven before replacing the seal.
How do I look after the seal?
Cook with the door shut, opening it only briefly. Never cook with the door ajar, as it damages the seal and the paintwork. Keep the oven below 400°C (750°F). Don't use the drip tray above 270°C (520°F), and never when making pizza, as the heat transfer can cause damage to the bottom of the door gasket.
How to Use the Charlie Oven
Lighting, temperature control, care and cleaning, all in one place.
Keep your Charlie at its best.
Genuine spares, made to fit the Charlie oven. If you don't have a Charlie yet, start there.
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