Hot Smoked Chicken In this recipie we show you how to prepare and use the Charlie Oven to beautifully smoke and roast a whole chicken as demonstrated in our most reccent masterclass.
Baked Crab Dip - Pier 424 Seafood Market This rich, cheesy, and spicy crab dip is Packed with crab meat, tangy cheddar, and a kick of Old Bay seasoning. Serve hot with crostini, crackers, or crudités, or simply dive...
Blackened Cajun Chicken with Chicken Fat Potatoes and Lemon Aioli This is a spice lover's dish, easy to prepare, and an authentic soul food classic. Recipe from the Sam and Shauna Mardi Gras Masterclass.
Irish Brown Bread This is the easiest bread you'll ever make. It's like a meal in its own right. This will become one of your staple go-to bread recipes.
Shakshuka Eggs Shakshuka is full of rich, spicy, creamy feta, and perfectly cooked eggs. It’s a simple yet satisfying brunch option that’s guaranteed to impress.
Roasted Pumpkins with Bacon Butter and Maple Syrup and Toasted Pumpkin Seeds and Pecan Nuts Elevate a humble pumpkin into a dish full of flavour. With the combination of the salty bacon butter, the sweet flesh of the pumpkin, and the caramel hit of the...
Roasted Venison Loin in a Coffee Marinade with Beetroot Ketchup and Crispy Cavelo Nero This is a luxurious dish full of autumnal flavours. The subtle taste of coffee complements the delicate taste of the venison. Charcoal cuisine roasted venison in the Charlie Oven, infusing...
Pizza Canapés - Autumn Truffle, Serrano Ham and Tunworth Cheese Mini pizzas make delicious canapés. The combination of white truffle sauce with the Tunworth cheese and Serrano ham works so well.
BBQ Grilled Carabineros Prawns with Bloody Mary Dipping Sauce These beautiful Carabineros are the king of all prawns and named after the Spanish Border Guards, whose uniform once featured the distinctive deep red colour. A decadent treat. The flavour...
