Korean BBQ Pork Belly Pork belly with spicy Gochujang with pickled Asian salad. This dish is so tasty and so easy to make. The pickled salad cut through the rich fatty meat. The smoky...
Roast Chicken with Dauphinoise Potatoes and Roasted Carrots Roast Chicken is a simple pleasure, and when it's cooked in the Charlie Oven, it's delicious, with a subtle, smoky flavour.
Smoked Potato Salad A fresh take on potato salad - the subtle smoky flavour has a fresh kick of lemon and chilli.
Roasted Gem Lettuce, Curry Butter Charred gem lettuce is delicious and works so well with curry butter.
Flame Grilled Sirloin Steak with Thai Salad Perfectly seared steak cooked directly over charcoal takes this dish to the next level. Simply slice over a spicy Thai salad.
BBQ Date Cake with Smoked Caramel Sauce A beautifully smoky and indulgent dessert combining soft, sticky date cake with rich caramel infused with charcoal and a crunchy pecan topping.
Charred Hispi Cabbage. Pumpkin Seed Pistou by Chef Andrew Clarke. This bold and flavour-packed dish brings together charred Hispi cabbage and a vibrant pumpkin seed pistou, delivering layers of smoky, nutty, and zesty goodness. The Aleppo pepper and red chilli...
