Irish Beef Short Ribs with Guinness Glaze Sticky and delicious low'n slow beef ribs with a Guinness glaze, best served with colcannon mash.
Baileys & Dark Chocolate Soufflé A perfect St. Patrick’s Day dessert, this Baileys & Dark Chocolate Soufflé combines deep, intense cocoa flavour with the creamy, caramel notes of Baileys Irish Cream.
BBQ Pork Ribs With Irish Whiskey-Glaze These Irish Whiskey-Glazed Pork Ribs, wrapped in peach paper, bring together the best of slow-cooked BBQ and rich Irish flavours—perfect for Charlie Oven cooking and a St. Patrick’s Day feast....
Whiskey-Flamed Irish Lamb Chops with Wild Garlic Butter Smoky, tender lamb chops glazed with Irish whiskey, seared over fire in the Charlie Oven. Charred leeks and melting Kerrygold butter add richness—modern Irish cooking with deep, bold flavour.
Basque Cheesecake The burnt caramel notes of this cheesecake make it extra special with a touch of smoke. Effortless to make!
Detroit Deep-dish Pepperoni Pizza Give our Deeppan Pizza a try—each square is crunchy on the edge, melty in the middle, and loaded with pepperoni, all baked perfectly in the Charlie Oven.
Turkish Pide with Spicy Lamb This delicious Turkish Pide recipe brings together a soft, pillowy dough with a spicy, savoury lamb filling.
Khachapuri Recipe A speciality bread from Georgia: crispy bread, gooey cheese, and rich, buttery toppings. Easy to make, impressive to serve, and absolutely irresistible!
