Salt-Baked Sea Bream Whole sea bream salt-baked over charcoal in the Charlie Oven. Moist, delicately seasoned fish with a dramatic crust-cracking finish—simple, elegant, and full of flavour.
Low and Slow Lamb Curry A rich, smoky lamb curry cooked low and slow in the Charlie Oven. Finished with fire-charred onions and tomatoes for big flavour and proper comfort food vibes.
Spanish Paella This easy Spanish-inspired recipe shows you how to make a stunning smoky paella from start to finish in the Charlie Oven—no faff, just bold flavour. From crispy chorizo to juicy...
Charred Octopus with Grilled Lemon & Heritage Tomato Salad Fire-seared octopus, smoky grilled lemons, and a vibrant heritage tomato salad — this summer dish is fast, fresh, and full of flavour. Perfect for outdoor cooking on the Charlie Oven.
Mussels Cooked in Beer with Charcoal-Seared Asparagus Mussels in beer with smoky asparagus, cooked over fire in the Charlie Oven.
Smoky Chicken Wings with Roasted Pepper Dip Juicy, smoky chicken wings roasted over charcoal with a rich roasted pepper dip — all cooked in one go on the Charlie Oven. Big flavour, minimal fuss.
Green Tikka Roast Chicken This green tikka roast chicken delivers all the flavour and none of the fuss. It’s herby, spiced, and beautifully tender, thanks to an overnight marinade and the steady heat of...
Smoky Apple & Irish Whiskey BBQ Sauce for Wings Nothing beats sticky, smoky wings, and this apple & Irish whiskey BBQ sauce brings the perfect balance of sweet, tangy, and boozy warmth.
Smoked BBQ Chicken Wings with Irish Whiskey Glaze These Smoked & Charcoal-Roasted Chicken Wings are juicy, smoky, and packed with rich Irish-inspired flavour—the perfect St. Patrick’s Day snack or BBQ feast.
