Green BBQ Steak Sauce
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Time to read 0 min
This sauce transforms the traditional BBQ experience into a culinary adventure, as the umami richness of anchovies and capers harmonises with the subtle heat of chilli. Fresh basil and mint lend a garden-fresh brightness, while tarragon and parsley add layers of herbaceous complexity. Elevate your steak indulgence with this Green BBQ Steak Sauce - a complex dance between Mediterranean-inspired herbs and savoury delights.
10 min
5 min
4 pers
Sauce
United Kingdom
Ingredients
2 handfuls of parsley
● 1 bunch of tarragon
● 1 bunch of mint leaves
● 1 x bunch basil leaves
● 1 x green chilli, deseeded and finely chopped
● 2 x cloves garlic, peeled and finely chopped
● 1 x tin anchovies, chopped
● 2 tbsp capers
● 150ml cider vinegar
● 200ml extra virgin olive oil
● Salt and pepper
Directions
Step 1
Hand chop all the herbs, and mix with the rest of the ingredients.
Season to taste.